How do you saw off your chunk? I even bought a hack saw but it's too hard. Can't get it already chunked. Do you have a meat slicer for frozen food? ... ...
Sorry about your dog. I guess I should amend that, since bones, the "B" in "Barf" contain a lot of fluoride! Here's what I found on a quick search: From...
I let it thaw out a bit in the fridge (but its still mostly frozen) and slice it up and wrap each piece in wax paper then put it back in the freezer. I pull...
I had those terrible railroad track braces, too, and the pain associated with them I will never forget. It seems that I mark my life in epochs of horrible...
Chris, ... Without a doubt. A true sign to question Kelley's stuff. Unfortunately we have innumerable reports of actual positive result over 30 years of his ...
Christie, I'm so sorry to hear it. I think sometimes we can get carried away thinking good nutrition will prevent everything and anything -- I tend to think...
... enough to let a knife go through. I slice mine up into 1 oz serving then wrap them in wax paper and refreeze solid. Makes it easy to down an ox in the...
... ~~~Where do you get the Vitamin D testing done? Also, out of curiosity, how many $$$ does is cost to get 10 amalgams removed? Just in case I win the...
... Yes, you should try it and see for yourself! It really makes you feel strong and increases your stamina. ... There is only one mercury free dentist in a...
Gary, ... What kind of mental symptoms? Have you considered gluten as a cause? Some of us who have problems with gluten and/ or casein have no discernable ...
... cause? Some ... and keep ... Hmmmm...that would be worth trying, but I do have to get these amalgams out first and if I don't notice an improvement then I...
Oh my gosh - I've been eating cilantro like crazy lately. Have lots of fatigue but did before eating it but will now stop. Do you have a list of things that...
Raw cilantro certainly does bring up mercury from any stores in your body. Other stuff which I believe can do that are Miso, Kombucha, and Kelp (well iodine...
Thanks for the info. I feel dismal as I was stoking up on kelp and going for the iodine next. So the bottom line is that I neet my fillings out. Hope my...
... cause? Some ... and keep ... After reading up on it a little more, I have decided to go gluten/casein free asap. I do crave those foods more than any...
... I may be living proof of that. Large relatively asymptomatic Candida infestation verified by testing, low mineral content verified by hair testing over...
Thanks to everyone for your replies. I believe in WP living and I won't give up. I'm off in a minute to drive 2 hours to get raw jersey milk as we have moved...
Moneca, Did anybody mention, or have you investigated the Specifc Carbohydrate Diet? As good as Wp info is regarding principles, not every food benefits us...
Yes I know Ghee is an alternative, but Purity farms ghee was rather expensive last time I checked, and I do have plenty of pastured lard, EV Coconut Oil,...
I think it now seems that there is a genetic predispositon to celiac and/or gluten intolerance and in some cases it is the mercury, often from vaccines, that...
Ron- ... If some form of metabolic typing is correct, then sure, it's an important factor, but to employ a bit of reductio ad absurdum for a moment, eating the...
Suze- ... Oh, good news! The last time I remember it being discussed here, which admittedly was quite awhile ago, her response was that she saw no reason to...
Chris- ... Yeah, the contents technically are (in a topological sense) and the lining of the intestines forms the boundary, but the intestines themselves are...
Hello all, I have a quick question I'm hoping to generate some ideas from! I am looking for a good NT friendly drink that could be used the same way Gatoraide...
Don- ... NT has a great chicken (or duck) liver pate recipe. Absolutely delicious! I suggest using a quality dry vermouth for it, though. I don't remember...
Gary, ... I disagree. The mercury could, theoretically, be relatively harmless in the absence of an immune reaction to gluten, but become much more harmful...