... folks ... but say, ... [Rhonda] Actually I was going to ask what type of symptoms you get when you do eat gluten. Sometimes I think that so many of us go...
... I don't own a Cuisinart, but I have a KitchenAide food processor that I really like. It has an 11-cup bowl and a 3-cup bowl, which makes it much more...
... I ... about fermented ... even from kitchen ... ok, I'm not a good ... it will take ... place to ... the ... effects. ... Thanks everyone for all the...
I recall reading about a cockroach experiment where they put the little buggers in cages on the San Andreas fault and then monitored their movement to...
Heidi- ... I'm afraid I'm a bit skeptical about that. When my mom almost died of UC, her doctors prescribed a diet of simple white starches for her -- white ...
Lynn- ... This certainly supports my skepticism about the new theory du jour making the rounds of alternative circles -- that stones are the body's way of ...
Bruce- ... I don't know where the idea of eating aloe vera first came from, but it's terrible, terrible advice. Among other substances, it contains ...
... The soup was great. The octopus added texture, but not much flavor. The good news is that my two wimpy eaters ate it without fuss. I ate some of it raw...
... The only thing I ever heard about octopus (or squid for that matter) was that cooking it is an art - to *keep* it from getting all excessively chewy....
... fish, especially the cheaper ones, have been stripped of their oil to make the supplements. ... [Rhonda] He's switched over in the last couple of months...
Heidi, I just joined this group and, therefore, may not be aware of all the details. However, the subject heading is "Rheumatoid Arthritis'. Therefore, I do...
... Hi Mary, Thanks for your sharing your story. What brands honey and olive oil do you use? My body definitely likes it when I eat raw meat, so this inspires...
... I use Y.S. Organic Bee Farms honey and Lucini Olive Oil. I get both at Wild Oats. The Lucini Olive Oil is heated to about 80% during the cold pressing....
Paul-- What are the dangers of thymic factors? Are there brands that are better than others? You mentioned superfoods--Which ones in your opinion would...
... Hi Mary, I wonder if I could ferment octopus? That would tenderize it, eh? It might be too mushy though. BTW, I would love to be that friend you call to...
... Like I said, it depends on what your problem is. For Crohn's I think it's pretty clear that low carb works well. I'm not sure what "UC" is. But some folks ...
... I think I read something in Science News or one of those where they believe they have figured out the sound that animals hear in earthquakes ... I'd guess...
... Octopus is always chewy, and gets more so the more you cook it. Fermenting should be less chewy ... quickly deep fried it's pretty tender too. I wonder if...
Or is that beef suet and pork fat??? Anyway, I've been doing both the last two days, in the crock pot with no added water or anything. It seems to be working...
I have a friend who has started NT over the past few months and she has asked for any thoughts about diet and fibrocystic breast disease. My thoughts were no...
Frankincense essential oil [inhaled] seems to work wonders for hyper ventilation as it slows breathing down considerably... I suffered from fear of flying for...
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