I was asked a question the other day by a farmer regarding grass fed beef. His question was regarding what to feed them in the winter months. As he put ...
1741
klyoung2424@...
Oct 1, 2001 4:40 pm
Does anyone know if you need to wash whole wheat grains when you buy them? I would hope not, but thought I should ask! Does the same go for hulled oats? TIA, ...
1742
Soren Dayton
dayton@...
Oct 1, 2001 4:46 pm
All of my friends from India wash all grains (rice, wheat, millet, etc.) and legumes before they cook with them. Partly because of things like pebbles and the...
1743
Randy Wattermann
wattermann@...
Oct 1, 2001 4:58 pm
Brenda, I'd recommend your farmer friend subscribe to the "Stockman Grass Farmer" (http://www.stockmangrassfarmer.com/) - by far the best publication out there...
1744
klyoung2424@...
Oct 1, 2001 5:13 pm
I have one more question on wheat. I am trying to make bulgar and cannot find the screen insert for my mason jars to sprout the wheat. Does anyone know of an...
1745
umbasheer@...
Oct 1, 2001 11:35 pm
Hello All: Since we are on the topic of wheat. Is there an acceptible way to make Cream of Wheat? My children miss it. And occasionally they ask why I don't...
1746
Aubin Parrish
aubinparrish@...
Oct 2, 2001 12:15 am
... I don't know about making it yourself, but just recently I bought some Bob's Red Mill Pharaoh's Pharina. It's made from organic, whole-grain Kamut (a kind...
1747
Aubin Parrish
aubinparrish@...
Oct 2, 2001 12:41 am
... Thank you for this link, it looks like a great publication. I sent for a sample issue to see if a subscription will be helpful in improving my small amount...
1748
michael_haigwood@...
Oct 2, 2001 1:02 pm
You can use whey for chickens. Maybe even as part of their water source. I use the clabbered skim milk part it seems to have the protein part that makes the...
1749
wetz@...
Oct 2, 2001 5:38 pm
CLA is only produced by ruminent animals while they are grazing growing grass. Best time to harvest the animal is after a full season of grazing growing...
1750
umbasheer@...
Oct 2, 2001 10:41 pm
1751
umbasheer@...
Oct 2, 2001 10:43 pm
How do you get whey from just raw milk? Or maybe I misunderstood your reply. Also may I ask from where did you acquire the kamut farina? Sounds interesting. ...
1752
Dana Milmeister
danamilmeister@...
Oct 2, 2001 10:53 pm
NT explains how to make whey and cream cheese. Just let fresh raw milk stand at room temperature for 1-3 days and strain the result and you have whey and...
1753
sharon wagner
asejmlae@...
Oct 3, 2001 12:08 am
Hi, I am new to your list and wish to know if others on this list have an opinion on goats and caprine arthritic encephalitis (cae). Most goat breeders I know...
1754
Aubin Parrish
aubinparrish@...
Oct 3, 2001 12:14 am
... Yes, that's the kind of whey I meant. Sometimes I add about 1/4 cup of commercial cultured buttermilk to the raw milk and then let it stand, I find that...
1755
beckymauldin@...
Oct 3, 2001 11:38 am
Hello, Does anyone know if the friendly bacteria in yogurt, specifically Brown Cow, are affected by the addition of sweeteners? My husband loves the Maple...
1756
michael_haigwood@...
Oct 3, 2001 1:11 pm
Have you read the Ploy of Soy? I personally would not eat any form of soy. ... Should...
1757
Carma Paden
carmapaden@...
Oct 3, 2001 1:31 pm
My son Kyler was born Tuesday morning at 1:15 (8lb 12oz). I've been wondering since if anyone has had the experience of giving birth both before and after...
1758
The Pavels
pavels@...
Oct 3, 2001 3:20 pm
Those friendly bacteria are tough. They will survive being beaten in a blender and even being frozen, at least for short periods of time. Sweeteners won't...
1759
BrenRuble@...
Oct 3, 2001 5:13 pm
Now the neighbors are really going to think I've flipped! Not only will I be driving to get milk, vegies and meat but I'll be picking up cow patties as ...
1760
BrenRuble@...
Oct 3, 2001 5:16 pm
Just wondering if anyone else has fermented tomatoes. I put some mooshed tomatoes in a jar with some sea salt and whey then I let them sit on the countertop...
1761
Aubin Parrish
aubinparrish@...
Oct 3, 2001 5:30 pm
Congratulations! I don't have any input about before/after results giving birth, since I've only had one child so far and didn't become aware of NT or Dr....
1762
MegDCL@...
Oct 3, 2001 5:31 pm
I ferment tomatoes... I think they make a really nice sauce drained and blended with a little olive oil and herbs and the liquid that's drained off tastes...
1763
MegDCL@...
Oct 3, 2001 5:35 pm
Oh yeah, as far as the flavor goes, mine are a little too "alcoholy"; for my taste to eat plain, but that seems to dissipate when a sauce is made out of them. I...
1764
MegDCL@...
Oct 3, 2001 7:15 pm
I'm a little confused as to the conditions under which red meat becomes good for you. I thought I was understanding that the problem is that our meats are fed...
1765
lrethnco@...
Oct 3, 2001 7:35 pm
Carma, Congratulations on your birth. While it is possible for diet to effect your birth, my guess would be that other factors have had a much greater...
1766
MegDCL@...
Oct 3, 2001 10:46 pm
Well, I've made 3 batches of sourdough so far.. the first, the dough was too heavy; the second, the dough was too watery and the third was just right. The...
1767
BrenRuble@...
Oct 4, 2001 1:13 am
There's an excellent book regarding diabetes called "The Schwarzbein Principle" by Dr. Diana Schwarzbein. She takes patients that have severe diabetes and...
1768
michael_haigwood@...
Oct 4, 2001 1:21 am
and I don't know waht to do. Does anyone have some advise? You can email me direct at mbla4hdq@... Thanks Barb and Michael...
1769
beckymauldin@...
Oct 4, 2001 1:33 am
Meg, Wow, successful bread! Way to go!! I'm working my way up to that point and want to try sourdough soon. I've been buying French Meadows bread for the...
