Kris, Your hazelnuts had a "fuzzy outer coating"? What was it? Mold? I didn't notice anything like that on mine. Chris In a message dated 1/1/03 12:26:58 AM...
ChrisMasterjohn@...
Jan 1, 2003 1:11 pm
16601
And I would love the recipes as well. You can send them to me personally at sknapinsky@... if that works better for you. Thank you and I look forward...
... low ... my ... it ... better ... I remember seeing a video once at a seminar, I think, about commercial preparation of very tender pre-cooked roasts. They...
... Not mold, but when you shell a hazel nut there is often an extra layer that lined the inside of the shell - kind of felt like - that still sticks to the ...
Hi Kris, I enjoyed looking around your website. It's fun to "see" who you are! Thanks for the recipes, too. I was interested in your Tanzania trip since I...
Gary Nabhan's book "Coming Home to Eat: The Pleasures and Politics of Local Food" discusses many of these traditional foods at length and is a wonderful read...
peter lickwar
k1fun@...
Jan 3, 2003 9:18 am
16608
Wanita, Why not just send us the real link to the info: http://www.arizonarepublic.com/opinions/articles/1227nabhan27.html What purpose does going through...
OK, nevermind, I see... it is a service offered on the arizonarepublic website as a convenience. Probably still better to send the real link, as far as...
I appreciate that you published the actual link. I'm afraid that whatever I did (click, cut & paste, etc.) Did not allow me past a Clickability website. ...
Hello, I just ran across this remedy in a great book called, Folk Medicine, by D.C. Jarvis MD. I recommend the book and have had good results with other...
... low ... ### Well, 212 degrees F. is boiling (or simmering) which you would probably use for making stew. From some of the discussions I've read from...
Glad those who wanted to read this got it. Was unsure if or how it would come through. My ISP's mail server went out Tuesday AM and I just got mail back this ...
Hi everyone, A few weeks ago there was a discussion about fish stock and getting it to gel. Well, I have the secret: a big fish head. I've made fish stock a...
Hi We are able to buy organic raw milk and I have been making yoghurt. The problem is that we have bottles of whey and not much to do with them. Can the whey...
yes, organ meats should be from organic animals since the organs in general help clean the body of toxins, therefore, liver, kidney, heart are best if organic...
just to clarify, it looks like some of you may be talking about raw imported cheeses. 1) there are no truly raw (never heated) cheeses imported to the U.S. ...
- I've seen some people add lemon juice and honey to it for a lemonade drink??!! -- In native-nutrition@yahoogroups.com, "foodintheraw <gymjazz@i...>"...
I don't know about sources in North Carolina; I live in Oklahoma. But I can tell you how I found raw milk in my area. Basically I called all the health food ...
... I have no experience with whey. But ricotta cheese is made from whey - you could look into that. And it must be possible to dry it since dried whey powder...
another way to find raw dairy is to find something like a 4H club or other goat farm directories and call them and ask them if they produce milk. some people...
is raw goat milk as good for you as raw cow milk? also how does it taste? thanks karen ... __________________________________________________ Do you Yahoo!? ...
... daily ... I had the same experience. For a while a ate liver daily, then I lost my taste for it and only it it twice a week (on average). I guess I got...
