Thanks again, Liz. I am totally relieved to have such information. Being pregnant can make one rather paranoid. I'm learning so much on this group. Elaine ...
14832
kfmk@...
Oct 1, 2002 11:40 am
Sheila, I'm clear by your description that you have a faulty bag of Azomite. When I ordered my 40 lbs, it came with a texture similar to concrete. There are no...
14833
soilfertility
Oct 1, 2002 12:54 pm
... Hi Sheila: The major problem with soils depleted of available minerals is not the lack of minerals in our food. The major problem is the lack of organic...
14834
pinksmastiffs
Oct 1, 2002 2:47 pm
I ordered a 40 pound bag from azomite.com. I think it was around $50 (including shipping). When I ordered it, I told them how I would be using it and they...
14835
katking@katking
katanne1890
Oct 1, 2002 3:01 pm
Where did you buy you azomite? ... From: "pinksmastiffs" <michelle.pinkowski@...> To: <native-nutrition@yahoogroups.com> Sent: Tuesday, October 01, 2002...
14836
Joy
joyk10
Oct 1, 2002 3:31 pm
My 16 year old daughter shot a deer last Saturday and it got up to 82 degrees here in Michigan yesterday. We had to quarter it and hang some in the basement...
14837
Wanita Sears
wanitawa
Oct 1, 2002 5:33 pm
Joy, Is the hide still on? Reason I ask is the high temp and flies especially. Should be fine if so and you put it in the basement. Hanging for a week is the ...
14838
pinksmastiffs
Oct 1, 2002 5:48 pm
You can buy it at azomite.com (Peak Minerals). I ordered mine over the phone at 417-334-8500. I wasn't sure (from the website) which one I should order, so I...
14839
h2ocolor1937
Oct 1, 2002 10:45 pm
I just wanted to thank everyone for their replies to my questions about Azomite. I don't think I will ingest any more of it. I will feed it to my house plants....
14840
ChrisMasterjohn@...
Oct 2, 2002 6:54 pm
Why is Azomite powder considered a "super-food"? As ground up rock, doesn't it lack the bioactivators, cofactors, whatever and whatnot, that would be present...
14841
katking@katking
katanne1890
Oct 2, 2002 8:19 pm
It is not considered a food at all, it is taken as a mineral supplement. Kat http://www.katking.com ... From: <ChrisMasterjohn@...> To:...
14842
kris68ca
Oct 2, 2002 9:02 pm
Hello, I'm new to the board and fairly new to this traditional way of eating. I am wondering should all children have the same amount of cod liver oil/butter...
14843
Brandon Berg
jiyuusha
Oct 2, 2002 9:23 pm
... Speaking of which, why is butter oil so expensive? You get about 12 oz. of oil from a pound of butter, right? -- Brandon Berg bberg@......
14844
Paul Idol
PaulIdol@...
Oct 2, 2002 10:09 pm
Chris- ... Well, on one hand I'd think it would be MUCH better to get minerals from food grown on rich, fertile soils, and amending those soils with azomite ...
14845
Paula Augustine
professional...
Oct 2, 2002 11:13 pm
Has anyone tried the salsa with green tomatoes? I am tryingt o use up these left in my garden and there are recipees for green tomato salsa, so I would think...
14846
Joy
joyk10
Oct 3, 2002 12:40 pm
... Should be fine if so and you put it in the basement. My husband removed the hide to cut it into easier size sections to hang in the basement. I processed...
14847
bilherbs@...
labelleacres
Oct 3, 2002 12:44 pm
In a message dated 10/3/02 7:41:15 AM Central Daylight Time, ... Another problem we have found with removing the hide is that the meat dries out more than we'd...
14848
Jessica Claire
msjlclaire
Oct 3, 2002 3:19 pm
Hi all, I made the almond milk per NT and it was delicious when fresh, but after I let it LF for two days it was inedible--totally sour and nasty. I used whey...
14849
zumicat@...
Oct 3, 2002 3:39 pm
Hi, I've been making almond milk for many years now and use a different method than what NT says. I soak almonds (about 2 cups or so) in filtered water, let it...
14850
katking@katking
katanne1890
Oct 3, 2002 4:38 pm
Most of these fermented nut milks have a short shelf life because they become so sour. Unless they have mold or whatever in them, they have not turned bad...
14851
katking@katking
katanne1890
Oct 3, 2002 5:05 pm
Correction: The below should have said 3/4 CUP fil mjolk Kat http://www.katking.com ... From: "katking@katking" <katking@...> To:...
14852
Jessica Claire
msjlclaire
Oct 3, 2002 5:18 pm
Thanks, piimaman and kat--I will try your suggestions! I can do milk fine, just love the taste of nut milks. Jessica [Non-text portions of this message have...
14853
theta sigma
thetasig2002
Oct 3, 2002 5:28 pm
... I have not seen the recipe (though I have the book but do not have time to look through it this moment). But I have a question to ask. Were the skins of...
14854
Knapinsky, Sophia
queensny11365
Oct 3, 2002 6:18 pm
Does anyone on the list use beef tallow/beef suet in cooking? if so, what do you use it with and how? thanks....
14855
Wanita Sears
wanitawa
Oct 3, 2002 6:40 pm
... Was afraid of that. All it takes is a fly to come out in the warmth , land on it and deposit an egg. They lay an egg every time they land supposedly. Is...
14856
ChrisMasterjohn@...
Oct 3, 2002 6:44 pm
... Sally lists it in the superfoods section of NT. But it seems closer to a typical mineral supplement, aside from the clay, than the typical kind of product...
14857
katking@katking
katanne1890
Oct 3, 2002 7:47 pm
Hi Mark, I have also found that soaking them in citric acid takes care of any mold which is another problem Kat http://www.katking.com ... From: "theta sigma"...
14858
Jessica Claire
msjlclaire
Oct 3, 2002 8:40 pm
Interesting site...loved this gem: Manifesto in defense of Raw-milk Cheese Raw-milk cheese is more than a wonderful food, it is a deeply embedded expression of...
14859
katking@katking
katanne1890
Oct 4, 2002 1:08 am
I do, I make Pemmican. A recipe is in NT. Look in the archives, I sent in a great recipe that as coconut oil. Kat http://www.katking.com ... From:...
14860
kili94
Oct 4, 2002 11:08 pm
Hi All, If you don't like graphic, you might want to skip this post, but I could use some help! I purchased some clarified butter oil from a dairy farmer who ...
