What is your recipe for pizza crust? ... [Non-text portions of this message have been removed]...
13724
drmichaelmarasco
drmichaelmar...
Sep 1, 2002 10:56 am
Hi Deanna, I hope all is well besides the babe's skin. Deanna the posts you've received have all been right on. I'd say start with no pasturized dairy, no...
13726
Wanita Sears
wanitawa
Sep 1, 2002 11:38 am
... I've used garlic, vitamin C and E with success on quite a few abcessed teeth. Garlic being the most important as its a natural antibiotic. Will regenerate ...
13727
Nest4Robin@...
primalmother
Sep 1, 2002 1:15 pm
Hi Sheila, Yes, I stir my kefir periodically through out the day. I also noticed the kefir tends to get thicker if it sets out on the counter. One batch I...
13728
Nest4Robin@...
primalmother
Sep 1, 2002 1:26 pm
Hi Deanna, I found something that works great on my skin when I get rashes that just won't go away and I got it in the baby section of Walmart. It's called...
13729
h2ocolor1937
Sep 1, 2002 3:57 pm
Thanks Robin. I think I will leave the kefir out on the counter for a shorter time and also try making it in the refrigerator. I will keep experimenting until...
13730
Heidi Schuppenhauer
heidis13
Sep 1, 2002 5:37 pm
... It's a variant of the one off Dom's site: Flatbread 1 cup flour (I use sorghum) 1 tsp. xanthan gum salt cayenne, garlic, dried onion, cheese, herbs --...
13731
Heidi Schuppenhauer
heidis13
Sep 1, 2002 5:37 pm
... The "Seattle Blend" FM kefir is decidedly that way. But not sour. I'm working on getting some of the "regular" kefir to compare: the "Seattle Blend" does...
13732
ChrisMasterjohn@...
Sep 1, 2002 5:57 pm
In a message dated 8/31/02 11:14:42 PM Eastern Daylight Time, ... Well, I think what happened is that the themometer won't register anything under a certain...
13733
ChrisMasterjohn@...
Sep 1, 2002 6:06 pm
In a message dated 9/1/02 1:57:48 PM Eastern Daylight Time, ... Oh, and just to be clear, I took the water off the heat first, and didn't put the whole...
13734
Paul Idol
PaulIdol@...
Sep 1, 2002 7:39 pm
For those of you who don't get Dr. Byrnes's newsletter, he's just put an article by Vilhjalmur Stefannson up on his site. It's called "Adventures In Diet", it...
13735
Roman
r_rom
Sep 1, 2002 7:54 pm
Hi, all, I would like to pass on to you a piece of information from my local WAPF chapter: "Ron Garthwaite, Claravale Dairy owner, says he has to routinely...
13736
Irene Musiol
irenab17
Sep 1, 2002 9:44 pm
This is truly alarming. I buy 1 case of Claravale per week now. I finally resorted to special ordering by the case because the store was always out. If you...
13737
h2ocolor1937
Sep 1, 2002 9:55 pm
Hi Fellow NT'er's I "put up" some dill pickels two days ago. A small amount of white mold(?)is forming across the top of the liquid. The liquid bubbles away...
13738
Suze Fisher
suzefisher
Sep 1, 2002 10:18 pm
... that ... I didn't know about direct immune suppression, but I did read that it takes 8-9 months to rebuild your bacterial colonies after antibiotics...
13739
Suze Fisher
suzefisher
Sep 1, 2002 10:42 pm
http://jama.ama-assn.org/issues/v284n11/ffull/jmn0920-1.html Probiotics also may be useful in ameliorating some allergic reactions. Tufts' Gorbach discussed...
13740
katanne1890
Sep 1, 2002 10:49 pm
Here is an interesting article that supports Atkins and Sears (the Zone). It also states that the medical professionals are finally having to admit that the...
13741
katanne1890
Sep 1, 2002 10:49 pm
Hi Sheila, The "white stuff" is most likely naturally occurring yeast. Unless it get "furry" then it is mold and you want to trash your batch. Yeast almost...
13742
Irene Musiol
irenab17
Sep 1, 2002 11:24 pm
We make dill pickles every year when I was a kid. We didn't put them up. We just ate them when they were ready. Anyway we always had a layer of white foam or...
13743
yogabud
Sep 2, 2002 1:54 am
ive got some on teh counter just want to make sure it has turned out ok before I drink it ;)...
13744
meuritt@...
meuritt
Sep 2, 2002 3:54 am
... We are doing our part, our milk consumption, and we prefer to buy his brand, has tripled, but that still only makes about 6 qts a week. Reason for the...
13745
meuritt@...
meuritt
Sep 2, 2002 4:10 am
... I've got two batches going from different sources. at 24 hours I get a sour taste, not unpleasant, but sour. i did a batch today, after Heidi's (?) ...
13746
tomsnames
Sep 2, 2002 4:11 am
Hi. In the book NT, on making whey and cream cheese, it says to put the raw milk in a clean (mason) jar. But it doesn't say what to do after that. Should the...
13747
yogabud
Sep 2, 2002 4:34 am
If u get distinct seperation ect. i would say that is Kefir Whey :) well i think my kefir is ready. it smells nice and sour and still has the consistancy of...
13748
Ecmillerreid@...
ecmillereid
Sep 2, 2002 7:50 am
In a message dated 8/17/02 3:55:26 AM, native-nutrition@yahoogroups.com ... Lower your intake of carbohydrates will do it. Read the first page of my website --...
13749
ChrisMasterjohn@...
Sep 2, 2002 12:36 pm
In a message dated 9/2/02 12:11:42 AM Eastern Daylight Time, ... I made mine by putting a sealed half gallon of raw milk, which comes in a glass container with...
13750
ChrisMasterjohn@...
Sep 2, 2002 12:39 pm
In a message dated 9/1/02 6:19:07 PM Eastern Daylight Time, ... I had _thought_ it was in Prescription for Nutritional Healing (Balch and Balch), with a second...
13751
bonnsunrise@...
psalm119_89
Sep 2, 2002 3:11 pm
Do you mean mg. or IU's for the Vit. E? And am I right in assuming that you mean this dosage of C and E total daily--not each time you take the garlic? I like...
13752
aubinparrish
Sep 2, 2002 4:27 pm
... It's more ecologically friendly (being reused many times) and less reactive than plastic or paper cartons (which are lined with plastic) - plastic leaches...
13753
Den Laurent
deniselaurent
Sep 2, 2002 4:31 pm
One of the books I have says if you don't have any kombucha from a previous batch you can start your first batch with a drop of unpasteurized vinegar. I ...
