I found out that my reverse osmosis holding tank is made of polycarbonate containing Bisphenol A, is this something to be concerned about? How can I limit the...
Hi, I'm curious, what do you mean when you say a study is not "up-to-date" and a reference is "outdated"? ... -- Alan Jones [Non-text portions of this message...
Anybody read that article in the latest Journal?? I found it interesting that they said alcohol has a similar effect and then started to wonder if people who...
if the fermentation is slower to start in colder temps, wouldn't you want to add more salt instead of less since the salt is keeping the veg from spoiling...
I also wonder about wheat in the feed of the cows. . . . Desh ____________________________________________________________ Click for VA loan resources and rate...
... want to add more salt ... until the start of ... I would think that would be unnecessary. Most foods either have preservatives (like salt) added to keep...
... "up-to-date" ... The most mystifying rebuttal that people give when I am trying to teach Dr. Price's work to them is pretty much like this. "Oh, there's ...
As the cheese ages, liquid evaporates, the cheese shrinks and hardens, and so the flavor is concentrated. As a ferment ages, the liquid portion only...
FYI, here's the wikipedia page: http://en.wikipedia.org/wiki/Raw_foodism And here's the reference that was deleted: http://www.realmilk.com/abstractsmilk.html ...
The highly secretive business of supplying raw, unpasteurized milk to consumers continues to expand, despite the sour economy. Dairy farmers like Tim Wightman...
Pasteurization of milk is pointed to as a major public health success. The public appears to believe that milk itself was a problem which modern science...
... Yes, re-married a few years back. Michael -- "Wartime brings the ideal of the State out into very clear relief, and reveals attitudes and tendencies that...
For those of you who may have changed the type of meat you buy because of the financial shenanigans in our country (and around the world), like buying chuck...
Carolyn, I was having this exact conversation with my milk man during my last pick up. His supply is at peak and he is turning away customers, and has been for...
Chuck is my favorite cut of beef/bison! We slow cook it in the crock pot or oven - 8 hours at 200/250 with a tight cover and it's the best! You can cook it...
hello on Fermented clo/ yes it meets WHO purity standards. actually it exceeds them. and WHO standards are 100 times +/- more stringent than US standards and...
Ice cream salt isn't food grade, it can be contaminated with heavy metals. Opt instead for Morton pickling salt (the green box) or something similar... -Lana ...
Well except Morton's has flow agents, whiteners, and other additives - Redmond RealSalt or Celtic or Himalayan would be healthier choices - especially as they...
I am now posting again on my blog, and I totally revamped it so now you can comment on the posts: http://www.cholesterol-and-health.com/cholesterol-blog.html ...
... I commented this in today's blog: http://blog.cholesterol-and-health.com/2009/01/jupiter-trial-emphasizes-role-of.html The main blog page is here: ...
Jeremy, ... Yes, that's the case, but the article in the NYT made it seem otherwise to me. Now that I've read the NEJM article that is pretty clear. Chris...
Actually, the green box is coarse and doesn't have any additives. That's why I mentioned it. -Lana "There is nothing more useful than sun and salt." - Latin...
Sounds yummy, and while I rarely eat meat anymore that has been cooked that long, I do enjoy chuck steak cooked that way. But I was thinking more along the...
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