--- In native-nutrition@yahoogroups.com, "Bryan" <oz4caster@...> wrote:

> "Furthermore, the only group of researchers to ever put olive oil to
> the clinical test found it to be anything but a coronary liquid gold.
> Rose and colleagues randomized men with existing CHD to consume diets
> high in either corn oil, olive oil, or animal fats for a period of two
> years, reporting their results in a 1965 issue of the British Medical
> Journal. By the end of the trial, only fifty-two percent of the corn
> oil group and fifty-seven percent of the olive oil group remained
> alive and free of heart attack. In contrast, a full seventy-five
> percent of the control subjects who kept eating their high animal fat
> diet remained free of either fatal or non-fatal heart attack."

Bryan,

Does it mention anywhere whether they used evoo or refined olive oil
in this study?
Teresa B.