Amanda,

> i have been taking cod liver oil and butter oil for the past almost 4 years.
> like 1 teaspoon BO and it used to be 1-2 T. HVCLO and now it's 2 t.
> fermented CLO.

Why the discrepancy in the amounts taken of butter oil and clo?

> i have also worked very hard to eat a traditional diet for
> that long as well and within the last year have cut out grains and all but
> very little fruit and sugar. i eat a high fat diet and low carb. i also have
> been taking vitamin C in large amounts (well, relative to the RDA) and
> iodine, but only started this in the past few months. now i don't eat liver,
> but take a liver supp. i eat a little shellfish/fish, but not consistently.
> i used to have some bone broth every day for months, but have been out of
> that habit and have it at least a couple of times a week. my digestion seems
> to be great as far as i know. i eat at least 8 raw egg yolks a day. i eat
> mostly raw dairy, but i do often buy past. cheese and butter.
>
> does this help give you an idea?

Yes it does. My guess is if you are getting your complement of fat
soluble vitamins and your diet truly has little or any sugar, and you
truly have tooth decay and not tartar as Bryan has suggested, then you
have a endocrinological problem that is creating a body chemistry
issue leading to tooth decay.

You might want to check out Dr. Melvin Page
(http://www.ppnf.org/catalog/ppnf/page.htm) and his book, _Your Body
is Your Best Doctor_ : http://snipurl.com/a4eaq

Michael
--
"We have tried spending money. We are spending more than we have ever
spent before, and it does not work... I say after eight years of this
administration, we have just as much unemployment as when we started
-- and an enormous debt to boot."
- Henry Morgenthau (FDR's Treasury Secretary)