Hi,

They don't have much of a taste.

I've noticed a few small twigs in the bags I've purchased from Jean's
Greens or Frontier.
These are easy to remove.

I grind rose hips into a powder in a coffee grinder (as per Hulda
Clark).
I use a Krupps.
I mix them with peanut butter alone or, peanut butter, korean ginseng
and ground brazil nuts (the three provide food that Hulda says feed
white blood cells):

rose hips = natural vitamin C
korean ginseng = germanium
brazil nuts = selenium

I spoke to a farmer over the weekend who used rose hips to remove
inflammation in his arm.
He had a lot of pain and he was amazed at how the rose hips helped.

Mary Jo
Madison, WI


Re: vitamin c protocal?
Posted by: "carolyn_graff" zgraff@... carolyn_graff
Tue Jan 13, 2009 9:47 pm (PST)

what do rose hips taste like?

--- In native-nutrition@yahoogroups.com, "haecklers" <haecklers@...>
wrote:
>
> People usually eat the bigger ones because you want to avoid the
> hairs inside the "core" which is rather large - they make artichoke
> hairs seem soft and digestible in comparison - that is they get stuck
> all over your mouth in a nasty/prickly/can't get them out again kind
> of way.
>
> --- In native-nutrition@yahoogroups.com, danaecooks@ wrote:
> >
> > Hey Jim,
> > This may be a silly question, but are all rosehips edible? As long
> as they haven't been spayed of course.



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