Never tried. Would I add it to the wash water instead of a soap/cleaner?
Belinda
--- In native-nutrition@yahoogroups.com, sarahlyao@... wrote:
>
> how about hydrogen peroxide?
>
>
>
> ----- Original Message -----
> From: "labelleacres" <bilherbs@...>
> To: native-nutrition@yahoogroups.com
> Sent: Tuesday, December 2, 2008 3:31:20 PM GMT -05:00 US/Canada Eastern
> Subject: [NN] Re: OT - Cleaning products
>
>
>
>
>
>
> I don't mind vinegar but we are dealing with real messes, 1/2 pound
> worth of meat and fat on the floor, blood on walls and floor, dried up
> mixes of everything you find in an animal. We do our own butchering
> and operate a very small custom slaughter.
>
> Was leaning towards Shaklee because of the reasonable price and the
> lack of odors. Simple Green is what we have used until now. They must
> have changed the formula as it now gives me a BAD headache so that's
> not an option. Vinegar and our own soap works in the house but the
> stuff in the slaughter is a different story.
>
> Belinda
>
>
how about hydrogen peroxide? ... From: "labelleacres" <bilherbs@...> To: native-nutrition@yahoogroups.com Sent: Tuesday, December 2, 2008 3:31:20 PM GMT...
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It occurred to me that you might want to invest in a steamer, and just use heat and water to sterilize. Desh ... vinegar ... I ... butchering, but ... meat. ...
We're not meat cutters we do the actual slaughtering as well. I'll give the peroxide a go but I don't think hot water alone will cut grease and our hogs leave...
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