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Messages 463 - 492 of 10735   Oldest  |  < Older  |  Newer >  |  Newest
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463
Hi Klara, The photo for this group is a little older and one I like. The other was more formal and one I use for various work situations where I need to look ...
Simon G. Brown
sbmacrobiotics
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Mar 1, 2007
8:35 pm
464
thank you Dragana! I will check it out next time I'm over. (which is hopefully soon, Berlin is my favourite place in the whole wide world!) x ... ...
Catherine
ophelia_72uk
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Mar 3, 2007
12:01 pm
465
Hi Simon, Is almond butter ok to have with rice cakes? ... ___________________________________________________________ Copy addresses and emails from any email...
Catherine
ophelia_72uk
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Mar 3, 2007
12:26 pm
466
Hello Catherine, Almond butter is fine with rice cakes and will reduce that whole snacks GI rating. Personally I try to go for the whole foods first. So I...
Simon G. Brown
sbmacrobiotics
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Mar 4, 2007
10:48 pm
467
so, is carrot butter a whole food and almond butter not? just curious! sarah ... ...
sarah
sarelsen
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Mar 4, 2007
11:24 pm
468
Sarah, Do you make your own almond butter?? Klara sarah <sarelsen@...> wrote: so, is carrot butter a whole food and almond butter not? just curious!...
Klara LeVine
klara_levine
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Mar 5, 2007
6:59 am
469
Good point Sarah! Thank you for pointing that out. No carrot butter is not whole, although fresh if you make it yourself and still has some of that whole...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
9:48 am
470
no, i don't use it very much. i have a small jar in the fridge, the ingredients are just almonds and salt. probably wouldn't be too hard to make....do you...
sarah
sarelsen
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Mar 5, 2007
3:51 pm
471
thanks simon. i keep meaning to whip up some carrot butter.... So what makes a food un-whole? is it the cooking or the mashing? thanks! sarah ... ...
sarah
sarelsen
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Mar 5, 2007
3:53 pm
472
Thank you Simon, sorry again if I appear a bit thick here but I don't know what you mean by 'oxidisation risk.' Another question for you or anyone on the list:...
Catherine
ophelia_72uk
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Mar 5, 2007
4:35 pm
473
just found a good one! ...
Catherine
ophelia_72uk
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Mar 5, 2007
5:05 pm
474
Does anyone have a good recipe for carrot butter. Thank you. Namaste, Vickie ... From: sarah <sarelsen@...> To: moderndaymacrobiotics@yahoogroups.com ...
Vickie Cox
vickiec
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Mar 5, 2007
5:17 pm
475
I haven't read all the previous posts yet so don't know what you mean by 1-white water stars - but I am a 1-water, born 5/22/45 - so can you compute my other...
Klara LeVine
klara_levine
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Mar 5, 2007
5:29 pm
476
I've got a great carrot dish that's cooked a long time in an nut/water mixture - it's called Baked Carrots au Gratin, from American Vegetarian Cookbook from...
Klara LeVine
klara_levine
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Mar 5, 2007
5:32 pm
477
Klara, sarah, and friends! Here is a recipe from *The Self-Healing Cookbook: A Macrobiotic Primer for Healing Body, Mind and Moods With Whole Natural Foods ...
Bruce Paine
greatpaines6
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Mar 5, 2007
6:00 pm
478
Hi There Here is a carrot butter recipe that I like to use. 1 onion diced 4 carrots diced 1 tablespoon sesame oil Pinch sea salt Umeboshi vinegar to taste 1...
Melanie
celebrate4he...
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Mar 5, 2007
6:20 pm
479
Please welcome the following new members to Modern-Day Macrobiotics: homegrownsouthernstyle Comment from user: Hey, I spent some time training with Melanie...
Bruce Paine
greatpaines6
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Mar 5, 2007
6:23 pm
480
Hi Catherine, Yes that is one of mine! Thanks. Let me know if you need any help with it. Good reading, Simon...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:02 pm
481
Hi Vicky, Here is one I use from Modern Day Macrobiotics; CARROT BUTTER 4 onions 4-6 carrots washed or a mix of carrots and pumkin 2 teaspoons of tahini 1Ž4...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:06 pm
482
Hi Klara, Thanks for that. I will have to try out your recipe. It looks richer than the one I posted. All the best, Simon...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:09 pm
483
Hi Sarah, I am not sure what the official definition of Œwhole¹ in foods is but for me it is unprocessed and therefore still alive and whole in terms of it ...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:12 pm
484
Talk about "ask and you shall receive"! Everyone's been very generous in offering recipes. Thank you, Vickie ... From: Simon G. Brown <simon@...> ...
Vickie Cox
vickiec
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Mar 5, 2007
7:19 pm
485
Hi Klara, Thank you for your date of birth. You have the nine ki numbers 151. The first number relates to your deepest energy and is similar to the atmosphere...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:19 pm
486
Hi Catherine, If we take a whole living food like an apply and cut it, it begins to oxidise and go off or turn brown. Similarly when whole foods are processed,...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:20 pm
487
Hello and welcome all. I would like to introduce Maki who worked with us at Luscious Organic and has now returned to Japan. She has a wonderful spirit and...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:22 pm
488
Melainie. Thank you for the recipe and suggestions of how to use it. This does bring up a question that I've been meaning to ask - several people have...
Vickie Cox
vickiec
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Mar 5, 2007
7:23 pm
489
My goodness how many carrot butter recipes are there? Has anyone else got a carrot butter recipe? Thanks Mel for this. Love, Simon ... whole ... are ... Mail...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:30 pm
490
This sound delicious. I will definitely try it. I also followed the Fit for Life program for awhile. Blessings, Vickie ... From: Klara LeVine...
Vickie Cox
vickiec
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Mar 5, 2007
7:31 pm
491
Bruce, Thank you for the quick response. Looking forward to trying this recipe. Namaste, Vickie ... From: Bruce Paine <bruspain2@...> To:...
Vickie Cox
vickiec
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Mar 5, 2007
7:37 pm
492
Thanks Bruce, It looks interesting with the kuzu in it. All the best, Simon...
Simon G. Brown
sbmacrobiotics
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Mar 5, 2007
7:37 pm
Messages 463 - 492 of 10735   Oldest  |  < Older  |  Newer >  |  Newest
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