Hello All, Last November we went to a macrobiotic teachers meeting in Lisbon and I gave a talk on my views regarding the future of macrobiotics. I have finally...
You are invited to an introduction and experience of Dada Bhagwan's Akram Vignan Satsang with senior Mahatma *Dr. Shirishbhai Patel* in Australia /Jai Sait...
Hi Melanie, I've appreciated the correspondence between yourself and Zdenka as I also have a little one. And thank you for the Miso soup recipe, it was much...
Hello All, The Macrobiotic Association of Great Britain is holding its Summer Gathering this May from the 29th of May to the 1st of June. This is a great...
hello all i will be going on the wonderful macro cruise at the end of march after the Cruise i will going to new york for 10 days - could someone tell where in...
Hi Leslie I really need to know more information but here are a few suggestions. If your baby is still nursing, you can make some changes to your diet. Include...
Please welcome this new member to Modern-Day Macrobiotics: davidrstack Comment from user: Had a heart attack and want to change the way I eat. My zen teacher...
Melanie- Thank you for your advice. It started with a cough on Sunday morning. It was a cough that sounded productive - it was raspy and phlemy. Her nose...
The other thing you can do is to put some breast milk in her nose - it actually breaks down mucous - otherwise you can aspirate with a bulb syringe. ... ...
Soaked brown rice is better for you Tuesday, 19 December 2000 A team of Japanese scientists has found that germinating brown rice by soaking it for several...
Enter your vote today! A new poll has been created for the moderndaymacrobiotics group: I live in o the United Kingdom o the United States o Europe o...
moderndaymacrobiotics...
Mar 7, 2008 5:39 pm
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I answered the poll with my actual country. However, Mother Nature is hitting us pretty hard today (in No Florida) with rain coming down (and tornadoes all...
That's very interesting. It's also interesting that in my old (macrobiotic) books, recipes often called for soaking brown rice (for a day) before cooking. I'd...
Hi, I like the reasoning behind the advice to soak rice, but I get terrible wet soggy rice when I do it, even if I boil it or pressure cook it for the...
Dear Chad, I find that when staff at the shop soaks the rice if they put too much water it always gets soggy no matter how vigorously and on a high flame we...
Dear Klara, I am probably very late, but my attitude - better later than never! When I pressure cook let¹s say cannelloni beans with dry tofu in the shop I ...
Hi Chad I recently cooked for a client in Santa Fe which is about 7000 feet above sea level - I found the rice came out beautifully when soaked. Remember to...
I've had the same experience as you chad, I just can't seem to get my rice to come out exactly like I'd like it. I'm giving it the extra long soak, as in the...
Hi Christine & Chad, When I began macrobiotics in 1995, we were taught to soak rice. I don't believe that the soaking necessarily causes rice to be soggy. For...
Thanks Dottie, I will try your suggestions next time. I have always turned the heat off and left it to steam for the last 10 minutes so I will try it without...
Dragana, I greatly concur with better late than never - and so appreciate you're including your recipe. Just today I was mentioning how so many of my mother's...
Hi, Simon: I read your article on your website about the future of macrobiotics. Wasn't sure if we were to respond here or on your site. I found the article...
Dear Klara, You will know that in Hungarian dishes they would use plenty of paprika, which I think can be over powering and perhaps acidic (combined with...
Are there any Japanese shops where you live (or even Chinese, though 5-spice is more common there, which is not as nice). I am very happy to send you some from...
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