Please welcome this new member to Modern-Day Macrobiotics: justsaynotodrags Comment from user: I was recently diagnosed with Celiac. My colon is so severely...
Hi justsaynotodrags, I'm sure you'll find some useful tools here. Whenever I've had a problem that I felt needed more attention than trying to figure out the...
Thank you for the welcome. My name is Misha and I live in New Paltz, NY. I just requested from library the book on this site and look forward to reading it....
Hi everybody, Dottie & Chad, We do sell some CDs and DVDs from Warren's lectures and cooking classes. The one that are available right now are: CDs: Digestive...
Hi, Gary: Can you recommend a beginner grain mill, people powered? I'd like to start making my own bread from new-ground grain, but knowing me, I might not...
Hi Chad, I can understand that you are looking for the most basic grain mill that you can get by with. The Back to Basics Hand Mill is $69.95 and it will grind...
Klara, The project (More Than A Mouthful) has not gotten off the ground unfortunately. We'll keep our fingers crossed. With love, Leslie ... Terry on that...
Hi Melanie, Things have never been better in HI!! I'm blessed! Hope you had a wonderful weekend. With love, Leslie ... learn to be more open and flexible to...
I'm so sorry to hear that. I have some vague recollection of reading Verne's words on the movie - wish I could remember what it was. It's such a tremendous...
Verne had us in hysterics with laughter at Chico¹s birthday party in Lisbon recently, mimicking Michio. The entire room was roaring with laughter and people...
Sounds like he was in rare form!! ... in Lisbon ... laughter and ... Phia. ... profound healing ... reading Verne's ... could do so much ... about ... lived in...
Please welcome this new member to Modern-Day Macrobiotics: jenni4_seals Comment from user: I just recently heard of macrobiotics and am looking to learn more. ...
Please welcome this new member to Modern-Day Macrobiotics: till_mccauley Comment from user: I have just recently began to adopt the macrobiotic way of life. I...
Hi I'm from Ireland and I'm going to be in Orlando for Christmas Anybody know of any MB or vegetarian stores/restaurants there? Thanks Mary Send instant...
Dear Jenni, (I hope this is your name) Welcome to the group. My husband Simon is usually the one who greets new members, (together with Bruce), however, in his...
Dear till_mccauley, (Am I correct in assuming that Till is your first name), Welcome to the group. Today I get to play a hostess twice (already). My husband...
Dear Mary, Simon and I used to teach a lot in Orlando whilst Harriet McNear was alive. I know that there is a macro community there as well as shops etc but we...
Hello Dragana and thank you so much for the warm welcome :) ok here is a bit about myself; I am Stacy, or Till :) Till is my nickname. Tomarrow I will turn 39....
Hi there, Tonight is the first night of Hanukkah and this is our first year celebrating this holiday since becoming macrobiotic. We grew up in families where...
Hi Dorit There are many things you can fry for a savory dish - pan fried slices of tofu or tempeh. You can also make a batter and dip the tofu in it or pieces...
Hi Everyone This is not a surprise but once again I am made to realise how much sodium is in many of the foods we eat. Did you know that one teaspoon of...
Chanukah Sameach, Dorit I also got to get moving - kids will be coming home soon and I haven't started cooking. The question is how strictly are you eating??...
Thanks :) You can just call me Jenn. I live in a small town in North West Tennessee and commute about 45 minutes to college where I'm studying Mechanical and...
Dear Jenn, Our 20 year old son Christopher is studying Mechanical Engineering at the London Imperial College too. The bits I wrote for Till might be of...
Dear Till (cute nick name!), Thank you for sharing a bit of your Œmacro CV¹ with the group. Like I mentioned it helps in terms of how best we can help. This...
Interesting!! Good to think about. Thanks for passing this reminder on to all of us. Leslie ... sodium is in many of the foods we eat. Did you know that one...
A few questions Mel: What is the recommended daily sodium intake according to your source. The mentioned data seems rather high yet anything is possible. It is...
Hi Drags The current recommendation is to consume less than 2,400 milligrams (mg) of sodium a day. This is about 1 teaspoon of salt per day. It includes ALL...
Melanie and friends, It might be useful to note, as well, that there is a significant difference between pure (oh, doesn't that word "pure" make you feel safe?...
