Hallo to everyone! My name is Andrea, and I am from Croatia. I have recently sent an e-mail to Simon, and got his respond very quickly, thanks again! There I...
Hello Andrea, Good to hear from you. My wife¹s mother comes from Croatia and there is a macrobiotic community in Zagreb. Thank you for the interesting...
Simon, Tell us more about your Croatian roots. Have you been there? Where does Dragna come from and how did you meet her? Makronova in English Lino Stanchich...
Okay, my mistake, Simon! Dragna is the Croatian or one with Croatian roots. Still, I'd like to know where you two met, how, and when. Simon, you include some...
I like dairy, and would like to have once in awhile, but it creates such a problem with allergies,that I just stay away from it. I mean major problems like ...
Hi Simon! I've just been sent a little note informing me the the name is Dragana, not Dragna. We can read more about Dragana (and yourself) at Chi Energy ! I'd...
Hello Ilanit, Thank you for the ad. I should point out that this is for the Kushi Institute in Becket USA and available to US citizens. Well worth exploring if...
Hello Diane, Lactose intolerance is very common and many people have found mysterious ailments clear up after cutting out dairy foods. I would not recommend...
Hello Bruce, I hope you had a good holiday. Dragana and I met whilst I was running the east-west centre in London. Dragana started volunteering and then after...
Thanks Klara, I am still catching up and getting back into the London routine. I strange thing happened last week. I was teaching a macrobiotic class in London...
Hi Bruce, Yes it is interesting that I did not give dairy foods the same exposure as fish or other foods in my book. This was not a conscious decision but ...
Hello All, Did anyone see The Truth About Food on BBC Two last night? Presenter Fiona Bruce explored four aspects of food. What would happen if a group of...
Wow that sounds awesome - unfortunately we don't get that programe over here - yet anyway. Are you saying there are 5 more programes in the series - if so...
Hi Simon I think the question of what we choose to eat within our practice of macrobiotics depends on what stage we are at in terms of length of practice and...
Here are a couple of positions open at Denny Waxman's school. Kitchen Assistant Strengthening Health Institute is looking for a part time Kitchen Assistant to...
Hello Simon and friends, I did not see the program but here is the Internet connection to it. Simon, do many lorry drivers come to your shop to eat? One of my...
I love raw garlic, but I can taste it for the rest of the day, and my nearest and dearest can smell it too. Does anyone know of anything that will neutralise...
Liz, I find it difficult to believe that you just eat raw garlic! :-D What else do you eat or what is your dietary practice? My friend of mine who is not...
I know someone with very bad case of Candida that healed herself with raw garlic and oil of oregano. She is macrobiotic, but went that route to heal, as ...
Hi Bruce, No not many lorry drivers but quite a few builders interestingly. There was a small chain of fast food style restaurants selling fresh juices, salads...
My favourite use is to add minced garlic to salad dressings. On the TV show about food which was mentioned earlier here it was said that raw garlic is much...
Hi Liz, Traditionally it would have been mixed with olive oil. You could add some chopped mint, parsely or basil to change the taste. Marinating in a little ...
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