Hi everyone. I finally fixed the meatless chili recipe to reflect Pema's advice about doubling the beans if you are using canned beans.
Also, does anyone have avocado. I put 2 recipes in the files for using avocado. One is a guacamale that I use for breakfast with my seed mix. The other is one I made up because I didn't want to eat cold, dry chicken for lunch at a painting seminar I was attending. I mixed up the Guacamale and added the chicken to it. It was absolutely delicious.
Anyone else have a good recipe to share?
Kathie Camara