Hi Pema

My Iceberg Steak is eaten the same way as thy do in the US just by cutting a dense Iceberg lettuce in Half or quarters, put olive oil and Balsamic with some pepper on the cut side and eating it with a steak knife- no cooking, it is incredibly filling and has a completely different texture to chopped lettuce. Sounds dull but with cttage cheese or potatoes and boiled eggs makes a real meal.