Fancy Fast Greek Chicken 6 servings 1 tablespoon vegetable oil 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total) 1/2 teaspoon salt 1 jar (12...
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Esther Westerveld
westhereu
Dec 31, 2002 11:50 am
SELATIT BADHINJEN (EGGPLANT SALAD) 750 g eggplants 100 g cheese 100 g olives 1 head garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon herissa ½...
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Esther Westerveld
westhereu
Mar 7, 2003 8:50 am
FATMA’S ALGERIAN ESCABECHE "From Fatma Charif who in 1974 spent a lot of time furthering my culinary education in Algiers. You can use any small fillet you...
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salieriplays
Mar 18, 2003 8:00 pm
Hi everyone, New to list and new to Med food, wanting to learn. Last week I made pita bread for the first time using this recipe: ...
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Esther Westerveld
westhereu
Aug 27, 2003 11:15 am
TEPENADE (OLIVE OIL-CAPER PASTE) 2 cans pitted black olives (drained) 6 cloves garlic, minced 2 TBS. capers, drained 3 dill pickles 3 tins anchovies (in olive...
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Esther Westerveld
westhereu
Aug 27, 2003 11:16 am
ESCUDILLA 2½ qt Water 4 Veal bones 1 Ham bone Salt 1 Generous pinch of saffron -threads 3 tb Olive oil 4 oz Salt pork 4 oz Peeled, chopped onions ½ Stewing...
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Esther Westerveld
westhereu
Apr 3, 2004 1:08 pm
SELATA TOUNSYA HELIKS (MIXED TUNISIAN SALAD) Recipe of the chef of the restaurant “Le Mrabet”. 250 g tomatoes 200 g green peppers 200 g cucumbers 50 g...
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Esther Westerveld
westhereu
Apr 3, 2004 1:08 pm
SALATAT BATATA WA JIBAN (POTATO AND CHEESE SALAD) The red-hot embers barely kept us warm as we huddled around a Tunisian earthenware kanoun (a small stove) on...
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Esther Westerveld
westhereu
Apr 3, 2004 1:09 pm
SELATIT ANSHOUA (ANCHOVY SALAD) 250 g potatoes 250 g beetroots 150 g anchovy fillets 50 g parsley 50 g green olives 50 g black olives 1 onion 2 eggs 4...
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Esther Westerveld
westhereu
Apr 3, 2004 1:09 pm
HERISSA DIYARI (HOMEMADE HERISSA) Herissa is used to add flavour to a lot of Tunisian dishes. In some of them herissa is a necessary ingredient, but in some...
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Esther Westerveld
westhereu
Apr 3, 2004 1:09 pm
SELATIT OMMOK HOURIYA (CARROT SALAD) 500 g carrots 100 g olives 100 g white cheese 4 - 5 cloves garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon...
... Title: Boned Oysters Categories: Greek, Ancient, Seafood Servings: 1 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use...
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Lynne King
merlynne@...
Apr 3, 2004 1:12 pm
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Lynne King
merlynne@...
Apr 3, 2004 1:12 pm
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Lynne King
merlynne@...
Apr 3, 2004 1:13 pm
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Lynne King
merlynne@...
Apr 3, 2004 1:14 pm
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Lynne King
merlynne@...
Apr 3, 2004 1:14 pm
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DonnaSOS@...
chef_minky
May 14, 2004 8:13 am
I've noticed that I will occasionally see a recipe that uses a sauce. Often such recipes will say something like, "Add a jar of alfredo sauce." I'd be happy to...
Hello ~ My name is Judie and I live near Phoenix, Arizona. I am diabetic and my doctor recently suggested I might wish to pursue a Mediterranean way of life....
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Dawn Todd
todd.2006
Jan 16, 2006 7:23 pm
I too am new to the group. Just wanted to introduce myself. My name is Micki and I am in love with Mediterranean food! It is so healthy I can almost hear my...
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yotis3
Jan 16, 2006 7:28 pm
Happy new year to all from Greece, you can post post mediterranean recipes when you want. Alexandre your cook...
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Christa
createpsp
Sep 22, 2008 7:02 am
Thank you for having me...I'm new to the Mediterranean style of eating and
hope that I can learn more about it and get some easy and good for me recipes
also. ...
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sweet_pea_in_tn
Nov 11, 2008 12:02 pm
HI all! My name is Kelly and I live in NE TN. I am married and have one daughter that I homeschool. I have struggled my entire life with my weight and am...
