mediterranean-rim : Messages : 68-97 of 97

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68	Mediterranean Veal Burgers Prep Time: 15 minutes Cooking Time: 14 minutes a.. 1 lb. ground veal b.. 1 loaf (8 oz.) focaccia bread, approx. 8 inches in diameter...	Mtmolle329 mary_molle	Feb 10, 2002 9:42 am
69	Fancy Fast Greek Chicken 6 servings 1 tablespoon vegetable oil 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total) 1/2 teaspoon salt 1 jar (12...	Lynne King merlynne@...	Feb 10, 2002 9:43 am
70	SELATIT BADHINJEN (EGGPLANT SALAD) 750 g eggplants 100 g cheese 100 g olives 1 head garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon herissa ½...	Esther Westerveld westhereu	Dec 31, 2002 11:50 am
71	FATMA’S ALGERIAN ESCABECHE "From Fatma Charif who in 1974 spent a lot of time furthering my culinary education in Algiers. You can use any small fillet you...	Esther Westerveld westhereu	Mar 7, 2003 8:50 am
72	Hi everyone, New to list and new to Med food, wanting to learn. Last week I made pita bread for the first time using this recipe: ...	salieriplays	Mar 18, 2003 8:00 pm
73	TEPENADE (OLIVE OIL-CAPER PASTE) 2 cans pitted black olives (drained) 6 cloves garlic, minced 2 TBS. capers, drained 3 dill pickles 3 tins anchovies (in olive...	Esther Westerveld westhereu	Aug 27, 2003 11:15 am
74	ESCUDILLA 2½ qt Water 4 Veal bones 1 Ham bone Salt 1 Generous pinch of saffron -threads 3 tb Olive oil 4 oz Salt pork 4 oz Peeled, chopped onions ½ Stewing...	Esther Westerveld westhereu	Aug 27, 2003 11:16 am
75	SELATA TOUNSYA HELIKS (MIXED TUNISIAN SALAD) Recipe of the chef of the restaurant “Le Mrabet”. 250 g tomatoes 200 g green peppers 200 g cucumbers 50 g...	Esther Westerveld westhereu	Apr 3, 2004 1:08 pm
76	SALATAT BATATA WA JIBAN (POTATO AND CHEESE SALAD) The red-hot embers barely kept us warm as we huddled around a Tunisian earthenware kanoun (a small stove) on...	Esther Westerveld westhereu	Apr 3, 2004 1:08 pm
77	SELATIT ANSHOUA (ANCHOVY SALAD) 250 g potatoes 250 g beetroots 150 g anchovy fillets 50 g parsley 50 g green olives 50 g black olives 1 onion 2 eggs 4...	Esther Westerveld westhereu	Apr 3, 2004 1:09 pm
78	HERISSA DIYARI (HOMEMADE HERISSA) Herissa is used to add flavour to a lot of Tunisian dishes. In some of them herissa is a necessary ingredient, but in some...	Esther Westerveld westhereu	Apr 3, 2004 1:09 pm
79	SELATIT OMMOK HOURIYA (CARROT SALAD) 500 g carrots 100 g olives 100 g white cheese 4 - 5 cloves garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon...	Esther Westerveld westhereu	Apr 3, 2004 1:09 pm
80		Lynne King merlynne@...	Apr 3, 2004 1:10 pm
81	from betty copeland recipelu...	Lynne King merlynne@...	Apr 3, 2004 1:10 pm
82	Soffocato (Saffron-"Smothered" Cauliflower) ... with...	Lynne King merlynne@...	Apr 3, 2004 1:11 pm
83		Lynne King merlynne@...	Apr 3, 2004 1:11 pm
84		Lynne King merlynne@...	Apr 3, 2004 1:11 pm
85	... Title: Boned Oysters Categories: Greek, Ancient, Seafood Servings: 1 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use...	Esther Westerveld westhernl	Apr 3, 2004 1:12 pm
86		Lynne King merlynne@...	Apr 3, 2004 1:12 pm
87		Lynne King merlynne@...	Apr 3, 2004 1:12 pm
88		Lynne King merlynne@...	Apr 3, 2004 1:13 pm
89		Lynne King merlynne@...	Apr 3, 2004 1:14 pm
90		Lynne King merlynne@...	Apr 3, 2004 1:14 pm
91	I've noticed that I will occasionally see a recipe that uses a sauce. Often such recipes will say something like, "Add a jar of alfredo sauce." I'd be happy to...	DonnaSOS@... chef_minky	May 14, 2004 8:13 am
92	gourmed mediterranean cooking http://www.gourmed.gr...	yotis3	Jul 23, 2004 9:21 am
93	Hello ~ My name is Judie and I live near Phoenix, Arizona. I am diabetic and my doctor recently suggested I might wish to pursue a Mediterranean way of life....	Judie azjudieandjohn	Dec 16, 2005 10:08 am
94	I too am new to the group. Just wanted to introduce myself. My name is Micki and I am in love with Mediterranean food! It is so healthy I can almost hear my...	Dawn Todd todd.2006	Jan 16, 2006 7:23 pm
95	Happy new year to all from Greece, you can post post mediterranean recipes when you want. Alexandre your cook...	yotis3	Jan 16, 2006 7:28 pm
96	Thank you for having me...I'm new to the Mediterranean style of eating and hope that I can learn more about it and get some easy and good for me recipes also. ...	Christa createpsp	Sep 22, 2008 7:02 am
97	HI all! My name is Kelly and I live in NE TN. I am married and have one daughter that I homeschool. I have struggled my entire life with my weight and am...	sweet_pea_in_tn	Nov 11, 2008 12:02 pm

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