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62
... Title: Crostini di Polenta alla Pizzaiola (Polenta & Tomato Sauc Categories: Italy, Europe, Vegetable, Vegan, Appetizer Yield: 8 Servings 4 tb Olive oil 2... 		Esther Westerveld
westhernl
Offline Send Email 		Jan 21, 2002
8:35 am
63
... Title: Italian Sausage Pizzaiola Categories: Italy, Pork, Meat, Lunch, Sandwich Yield: 4 Servings ... 1 lb Italian sweet sausage, remo 2 ts Olive oil 1/2... 		Esther Westerveld
westhernl
Offline Send Email 		Jan 21, 2002
8:35 am
64
... Title: Coniglio Alla Salvia (Rabbit with Sage) Categories: Italy, Europe, Pork, Meat, Main course Yield: 4 Servings 4 sl Bacon 3 Garlic cloves, peeled ... 		Esther Westerveld
westhernl
Offline Send Email 		Jan 21, 2002
8:35 am
65 Lynne King
merlynne@...
Send Email 		Jan 22, 2002
8:06 am
66 Lynne King
merlynne@...
Send Email 		Jan 24, 2002
8:09 am
67 Lynne King
merlynne@...
Send Email 		Feb 10, 2002
9:41 am
68
Mediterranean Veal Burgers Prep Time: 15 minutes Cooking Time: 14 minutes a.. 1 lb. ground veal b.. 1 loaf (8 oz.) focaccia bread, approx. 8 inches in diameter... 		Mtmolle329
mary_molle
Offline Send Email 		Feb 10, 2002
9:42 am
69
Fancy Fast Greek Chicken 6 servings 1 tablespoon vegetable oil 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total) 1/2 teaspoon salt 1 jar (12... 		Lynne King
merlynne@...
Send Email 		Feb 10, 2002
9:43 am
70
SELATIT BADHINJEN (EGGPLANT SALAD) 750 g eggplants 100 g cheese 100 g olives 1 head garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon herissa ½... 		Esther Westerveld
westhereu
Offline Send Email 		Dec 31, 2002
11:50 am
71
FATMA’S ALGERIAN ESCABECHE "From Fatma Charif who in 1974 spent a lot of time furthering my culinary education in Algiers. You can use any small fillet you... 		Esther Westerveld
westhereu
Offline Send Email 		Mar 7, 2003
8:50 am
72
Hi everyone, New to list and new to Med food, wanting to learn. Last week I made pita bread for the first time using this recipe: ... 		salieriplays
Offline Send Email 		Mar 18, 2003
8:00 pm
73
TEPENADE (OLIVE OIL-CAPER PASTE) 2 cans pitted black olives (drained) 6 cloves garlic, minced 2 TBS. capers, drained 3 dill pickles 3 tins anchovies (in olive... 		Esther Westerveld
westhereu
Offline Send Email 		Aug 27, 2003
11:15 am
74
ESCUDILLA 2½ qt Water 4 Veal bones 1 Ham bone Salt 1 Generous pinch of saffron -threads 3 tb Olive oil 4 oz Salt pork 4 oz Peeled, chopped onions ½ Stewing... 		Esther Westerveld
westhereu
Offline Send Email 		Aug 27, 2003
11:16 am
75
SELATA TOUNSYA HELIKS (MIXED TUNISIAN SALAD) Recipe of the chef of the restaurant “Le Mrabet”. 250 g tomatoes 200 g green peppers 200 g cucumbers 50 g... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:08 pm
76
SALATAT BATATA WA JIBAN (POTATO AND CHEESE SALAD) The red-hot embers barely kept us warm as we huddled around a Tunisian earthenware kanoun (a small stove) on... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:08 pm
77
SELATIT ANSHOUA (ANCHOVY SALAD) 250 g potatoes 250 g beetroots 150 g anchovy fillets 50 g parsley 50 g green olives 50 g black olives 1 onion 2 eggs 4... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:09 pm
78
HERISSA DIYARI (HOMEMADE HERISSA) Herissa is used to add flavour to a lot of Tunisian dishes. In some of them herissa is a necessary ingredient, but in some... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:09 pm
79
SELATIT OMMOK HOURIYA (CARROT SALAD) 500 g carrots 100 g olives 100 g white cheese 4 - 5 cloves garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:09 pm
80 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:10 pm
81
from betty copeland recipelu... 		Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:10 pm
82
Soffocato (Saffron-"Smothered" Cauliflower) ... with... 		Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:11 pm
83 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:11 pm
84 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:11 pm
85
... Title: Boned Oysters Categories: Greek, Ancient, Seafood Servings: 1 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use... 		Esther Westerveld
westhernl
Offline Send Email 		Apr 3, 2004
1:12 pm
86 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:12 pm
87 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:12 pm
88 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:13 pm
89 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:14 pm
90 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:14 pm
91
I've noticed that I will occasionally see a recipe that uses a sauce. Often such recipes will say something like, "Add a jar of alfredo sauce." I'd be happy to... 		DonnaSOS@...
chef_minky
Offline Send Email 		May 14, 2004
8:13 am
Messages 62 - 91 of 95   Oldest  |  < Older  |  Newer >  |  Newest
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