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Messages 61 - 90 of 95   Oldest  |  < Older  |  Newer >  |  Newest
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61
GREEK OCTOPUS AND RED WINE STEW This rich, dark red wine and octopus stew begins with the slow cooking of octopus in its own juices, progressing on to simmer... 		Esther Westerveld
westhernl
Offline Send Email 		Dec 23, 2001
11:47 am
62
... Title: Crostini di Polenta alla Pizzaiola (Polenta & Tomato Sauc Categories: Italy, Europe, Vegetable, Vegan, Appetizer Yield: 8 Servings 4 tb Olive oil 2... 		Esther Westerveld
westhernl
Offline Send Email 		Jan 21, 2002
8:35 am
63
... Title: Italian Sausage Pizzaiola Categories: Italy, Pork, Meat, Lunch, Sandwich Yield: 4 Servings ... 1 lb Italian sweet sausage, remo 2 ts Olive oil 1/2... 		Esther Westerveld
westhernl
Offline Send Email 		Jan 21, 2002
8:35 am
64
... Title: Coniglio Alla Salvia (Rabbit with Sage) Categories: Italy, Europe, Pork, Meat, Main course Yield: 4 Servings 4 sl Bacon 3 Garlic cloves, peeled ... 		Esther Westerveld
westhernl
Offline Send Email 		Jan 21, 2002
8:35 am
65 Lynne King
merlynne@...
Send Email 		Jan 22, 2002
8:06 am
66 Lynne King
merlynne@...
Send Email 		Jan 24, 2002
8:09 am
67 Lynne King
merlynne@...
Send Email 		Feb 10, 2002
9:41 am
68
Mediterranean Veal Burgers Prep Time: 15 minutes Cooking Time: 14 minutes a.. 1 lb. ground veal b.. 1 loaf (8 oz.) focaccia bread, approx. 8 inches in diameter... 		Mtmolle329
mary_molle
Offline Send Email 		Feb 10, 2002
9:42 am
69
Fancy Fast Greek Chicken 6 servings 1 tablespoon vegetable oil 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total) 1/2 teaspoon salt 1 jar (12... 		Lynne King
merlynne@...
Send Email 		Feb 10, 2002
9:43 am
70
SELATIT BADHINJEN (EGGPLANT SALAD) 750 g eggplants 100 g cheese 100 g olives 1 head garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon herissa ½... 		Esther Westerveld
westhereu
Offline Send Email 		Dec 31, 2002
11:50 am
71
FATMA’S ALGERIAN ESCABECHE "From Fatma Charif who in 1974 spent a lot of time furthering my culinary education in Algiers. You can use any small fillet you... 		Esther Westerveld
westhereu
Offline Send Email 		Mar 7, 2003
8:50 am
72
Hi everyone, New to list and new to Med food, wanting to learn. Last week I made pita bread for the first time using this recipe: ... 		salieriplays
Offline Send Email 		Mar 18, 2003
8:00 pm
73
TEPENADE (OLIVE OIL-CAPER PASTE) 2 cans pitted black olives (drained) 6 cloves garlic, minced 2 TBS. capers, drained 3 dill pickles 3 tins anchovies (in olive... 		Esther Westerveld
westhereu
Offline Send Email 		Aug 27, 2003
11:15 am
74
ESCUDILLA 2½ qt Water 4 Veal bones 1 Ham bone Salt 1 Generous pinch of saffron -threads 3 tb Olive oil 4 oz Salt pork 4 oz Peeled, chopped onions ½ Stewing... 		Esther Westerveld
westhereu
Offline Send Email 		Aug 27, 2003
11:16 am
75
SELATA TOUNSYA HELIKS (MIXED TUNISIAN SALAD) Recipe of the chef of the restaurant “Le Mrabet”. 250 g tomatoes 200 g green peppers 200 g cucumbers 50 g... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:08 pm
76
SALATAT BATATA WA JIBAN (POTATO AND CHEESE SALAD) The red-hot embers barely kept us warm as we huddled around a Tunisian earthenware kanoun (a small stove) on... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:08 pm
77
SELATIT ANSHOUA (ANCHOVY SALAD) 250 g potatoes 250 g beetroots 150 g anchovy fillets 50 g parsley 50 g green olives 50 g black olives 1 onion 2 eggs 4... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:09 pm
78
HERISSA DIYARI (HOMEMADE HERISSA) Herissa is used to add flavour to a lot of Tunisian dishes. In some of them herissa is a necessary ingredient, but in some... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:09 pm
79
SELATIT OMMOK HOURIYA (CARROT SALAD) 500 g carrots 100 g olives 100 g white cheese 4 - 5 cloves garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon... 		Esther Westerveld
westhereu
Offline Send Email 		Apr 3, 2004
1:09 pm
80 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:10 pm
81
from betty copeland recipelu... 		Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:10 pm
82
Soffocato (Saffron-"Smothered" Cauliflower) ... with... 		Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:11 pm
83 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:11 pm
84 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:11 pm
85
... Title: Boned Oysters Categories: Greek, Ancient, Seafood Servings: 1 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use... 		Esther Westerveld
westhernl
Offline Send Email 		Apr 3, 2004
1:12 pm
86 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:12 pm
87 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:12 pm
88 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:13 pm
89 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:14 pm
90 Lynne King
merlynne@...
Send Email 		Apr 3, 2004
1:14 pm
Messages 61 - 90 of 95   Oldest  |  < Older  |  Newer >  |  Newest
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