HONEY COUSCOUS 2 tbsp clear honey a pinch of salt 850 ml / 1½ pints boiling water 450 g / 1 lb couscous 85 g / 3 oz pine nuts 85 g / 3 oz raisins 2 tbsp olive...
TAGINE OF LAMB WITH PUMPKIN, VEGETABLES AND FRUIT The Sahara forms a kind of culinary barrier as well as a physical one. North of the desert it is common to...
CONSERVE DE LÉGUMES (VEGETABLE PRESERVE) half a stick of celery 6 artichoke hearts, cut into quarters 4 carrots, sliced 200 g / 7 oz green olives half a...
MOROCCAN-STYLE VEGETABLE TAGINE A colourful blend of vegetables scented with saffron, lemon and parsley work beautifully served with a honey sweet couscous. 2...
HODRA MECHWYA (GRILLED VEGETABLE KEBOBS WITH CHARMOULA MARINADE) The versatile charmoula serves as a sauce and a marinade in a wide variety of Moroccan dishes....
AUBERGINE DOLMAS 8 small round aubergines (or 4 large ones) a cupful of cooked rice ¼ lb of minced mutton (either raw or cooked) 2 tomatoes salt pepper onions...
PIDE (BREAD TOPPED WITH SESAME AND FENNEL SEEDS) This bread is related to the famed bread of the Franks and Armenians which is mentioned in the great...
LAHMACUN (Middle Eastern MEAT PIZZA) A kind of meat pizza is made in Turkey by bakers and in restaurants. There are many regional versions in different shapes...
PILAFF WITH APRICOTS AND ALMONDS Over half Turkey’s workforce is involved in farming, the mainstay of the economy. Another source of wealth comes from the...
SPANAKOPITTA (SPINACH AND CHEESE PIE) The recipe for this Greek pie comes from an Athenian cookery writer, June Marinos. 1 kg (2 lb 2 oz) spinach 1 onion,...
PASTA E FAGIOLI (PASTA AND BEANS) The origins of this dish are in the thick, rustic macaroni and bean soup made with dried beans and a ham bone or salt pork....
SABANIKHIYAT (TURNOVERS, WITH SPINACH FILLING) PASTRY 1 kg flour 1 tablespoon active dried yeast ½ cup oil FILLING 1 kg spinach 2 onions 2 tablespoons lemon...
I recently visited a website at: http://www.dietamediterranea.com/thepasta.htm That site states that pasta should be cooked using kitchen fatted salt. Does ...
Melitzanakia Toursi ( stuffed pickled eggplant) 2 to 21/12 lbs baby or small eggplant ( nomore than 3-4 incheslong ) 4 c strong red or white wine vinegar ( not...
INSALATA DI CARCIOFI BOLLITI CON LIMONE (BOILED LEMON AND ARTICHOKE HEART SALAD) 4 organic, thick-skinned lemons 6 small or 4 large artichokes with their stems...
Esther Westerveld send some really good recipies from Spain, it's the mediterranean cooking rim so here they are SPANISH TORTILLA This is best eaten warm or...
Helena wrote ... This pizza is armenian or lebanese and called lahmajoun here is the recipe and lots of others Lahmajoun (Ground Meat Armenian-Lebanese Pizza) ...
Helena wrote ... This pizza is armenian or lebanese and called lahmajoun here is the recipe and a lot others Lahmajoun (Ground Meat Armenian-Lebanese Pizza) ...
Shantihhh sand it My hubby makes the best Bouillabaisse ever! Steve's Bouillabaisse We first fell in love with Bouillabaisse on a trip to the South of France. ...
There's another thing I don't quite understand, I'm afraid - hope you don't mind. What is the purpose of the baking soda and powder? Can you leave it out? The...
To: <mediterranean-rim-owner@egroups.com> Subject: How much is a yiest cake? Date: Fri, 19 Jan 2001 18:38:40 +0100 Just a question to perhaps simplify the...
Some for christmas some not Christmas bread 1 ts Freshly ground cloves 4 1/2 c Semolina flour 3 Oranges 6 Tangerines 3 tb Freshly ground cinnamon 1/4 c Golden ...
