>from lorraine at all casseroles only
>* Exported from MasterCook *
>
> Greek Macaroni Casserole
>
>Recipe By :
>Serving Size : 4 Preparation Time :0:00
>Categories :
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 3 tablespoons olive oil
> 1 cup chopped onion
> 1 pound ground beef
> 3/4 cup peeled chopped tomatoes
> 1 1/2 teaspoons salt
> 1/2 teaspoon pepper
> 1/4 teaspoon oregano
> 1/2 cup grated parmesan cheese
> 1 pound short-cut macaroni -- cooked and drained
>
>Heat oil in skillet. cook onions and meat over high heat. Stirring steadily
>for 5 min. Mix in tomatoes, salt, pepper, and oregano. Cook over low heat 5
>min. Mix in cheese. Taste for seasoning.
>
>In buttered 2 quart casserole spread 1/2 the cooked macaroni. Spread meat
>mixture over it and cover with remaining macaroni. Prepare the sauce.
>
>Cheese sauce: 2 Tb. butter, 1 Tb. flour, 1/2 teasp. salt. 1/8 tsp. white
>pepper, 1 cup milk, 1 egg yolk, 1/4 cup grated parmesan.
>
>Melt butter in saucepan. Gradually blend in the flour, salt and pepper. Add
>the milk gradually, stirring steadily to the boiling point. Cook over low
>heat 5 min. Beat egg yolk and cheese in a bowl. Add hot sauce slowly to
>yolk/cheese, stirring steadily to prevent curdling. Pour over macaroni.
>Bake in 375'F oven for 30 minutes or until browned. Serves 4-6.
>
>Source:
> "posted to AllCasserolesOnly list Feb.2002"