>from donna at all herbal recipes
> * Exported from MasterCook *
>
> Mediterranean Spinach
>
>Recipe By :
>Serving Size : 4 Preparation Time :0:00
>Categories :
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 2 teaspoons olive oil
> 1 clove garlic -- minced or pressed
> 1/2 cup sliced green onions
> 1/2 teaspoon dry dill weed
> 1/3 pound pear-shaped tomatoes (Roma-type) -- chopped
> 1 1/4 pounds spinach -- rinsed well, drained, stems removed
> 1/4 cup crumbled feta cheese
> 1/2 cup calamata or ripe olives -- pitted if desired
> Salt and pepper
>
>Heat oil in a 5- to 6-quart pan over medium heat. Add garlic, onions, and
>dill weed; cook, stirring often, until onions are soft (about 5 minutes).
>Transfer mixture to a bowl; stir in tomatoes.
>
>Add spinach leaves to pan, cover, and cook over medium heat just until
>wilted (2 to 3 minutes). With a slotted spoon, transfer spinach to a platter
>and spread out slightly. Top evenly with onion-tomato mixture. Sprinkle with
>cheese, then top with olives. Season to taste with salt and pepper.
>
>Makes 4 servings.