Hi everyone,

New to list and new to Med food, wanting to learn. Last week I made
pita bread for the first time using this recipe:
http://www.recipezaar.com/search/getrecipe.zsp?id=17977&path=

It tasted good but didn't puff right, which I understand comes with
experience. Used an iron skillet for cooking.

Could anyone offer pointers or perhaps a different recipe for better
success?

Thanks, Renee