Fancy Fast Greek Chicken
6 servings

1 tablespoon vegetable oil
6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
1/2 teaspoon salt
1 jar (12 ounces) chicken gravy
1/4 cup dry white wine 1-1/2 teaspoons fresh lemon juice
1 can (2-1/4 ounces) sliced black olives, drained
1-1/2 teaspoons dried oregano
In a grill pan or large skillet, heat the oil over medium-high heat. Season
the chicken with the salt; cook for 3 to 4 minutes per side, or until browned.
In a small bowl, combine the remaining ingredients; mix well. Pour over the
chicken and simmer for 4 to 5 minutes, or until no pink remains in the chicken.
Serve immediately.

GARNISHING TIP: To fancy this up, top the chicken with crumbled feta
cheese, additional sliced black olive, and some diced red bell pepper.