>
> * Exported from MasterCook *
>
> Turkish Chicken Thighs
>
>Recipe By : Janice Elder, Charlotte. North Carolins
>Serving Size : 4 Preparation Time :0:10
>Categories : Chicken
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1/3 cup chutney
> 1 tablespoon honey
> 1 tablespoon lime juice
> 2 tablespoons spicy nrown mustard
> 1 1/2 teaspoons grated fresh ginger
> 1/4 teaspoon five-spice powder
> 8 skinless boneless chicken thighs (about 2 lb.)
> 1 tablespoon chopped fresh parsley
> 1 tablespoon sesame seed, toasted
> 2 teaspoons finely shredded orange peel.
>
>1. Strip large chutney pieces. In a small bowl combine chutney, honey
>lime juice,
> mustard, ginger, and five spice powder; set aside. Trim fat from
> chicken thighs.
>
>2. Grill chicken on rack of an uncovered grill directly over medium coals
>for 12 to 15
> minutes or until chicken is done (180°F,) turning once, and brushing
> with chutney
> mixture during the last 4 to 5 minutes of grilling (For a gas grill,
> preheaat the grill.
> Add chicken, cover, and grill as above.)
>
>3. In a small bowl combine parsley, sesame seed, and orange peel. To
>serve.place
> chicken on a serving platter. Sprinkle with parsley mixture.
>
> TO BROIL ;
> Place chicken on rack of an unheated broiler pan. Broil 4 to 5
> minutes from heat
> for 12 to 15 minutes or until chicken is done (180°F), turning once
> and brushing
> with chutney mixture during last 4 to 5 minutes of broiling.