---------- Recipe via Meal-Master (tm) v8.06

Title: Italian Sausage Pizzaiola
Categories: Italy, Pork, Meat, Lunch, Sandwich
Yield: 4 Servings

-------------------------ITALIAN SAUSAGE PIZZAIOLA-------------------------
1 lb Italian sweet sausage, remo
2 ts Olive oil
1/2 lb Mushrooms, sliced
1/4 c Chopped onions
1 Red bell pepper, roasted, s
6 oz Jar marinated artichoke hea
8 Kalamata olives, pitted & c
2 Garlic cloves, chopped
6 Plum tomatoes, cut into 1/4
1/2 ts Italian seasoning
4 tb Chopped fresh basil
Salt & freshly ground black
8 Small or 4 large French sou
4 tb Grated Romano cheese
Cubed

Brown sausage slowly, rendering as much grease as possible. Submerge
sausage in boiling water for 10-15 seconds to allow more grease to float
away. Saute mushrooms, onions, red pepper, artichoke hearts, olives,
garlic
in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian
seasoning, basil and sausage. Reduce heat and simmer until it is of the
right consistency. Add salt & pepper to taste. Meanwhile, cut tops off
rolls and hollow them out. Then place in 350F oven for a few minutes until
crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle
Romano atop each roll and place under broiler just until cheese starts to
melt. Serve this alongside a green salad with Italian dressing* and a
glass
of Bardolino or Chianti. *If you make your own Italian dressing, save the
artichoke marinade to mix into the dressing. Serves 4. Enjoy.

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