HONEY COUSCOUS

2 tbsp clear honey
a pinch of salt
850 ml / 1½ pints boiling water
450 g / 1 lb couscous
85 g / 3 oz pine nuts
85 g / 3 oz raisins
2 tbsp olive oil

Mix 2 tbsp clear honey and a pinch of salt into 850 ml / 1½ pints boiling
water. Pour over 450 g / 1 lb couscous. Stir in 85 g / 3 oz pine nuts and 85
g / 3 oz raisins. After 15 minutes, stir in 2 tbsp olive oil. Fluff up with
a fork.

Serves 6.

country : Morocco
course : side dish

source : BBC Good Food april 1999



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