After wishing you a happy and tasty new year
let me ask you some questions about Mediterranean-rim ( 6 months anniversary) :

In your opinion Mediterranean - rim
is ok like this or would it be better to transform it in a monthly ( to start)
News-letter?

Do you need just recipes from all over Mediterranean or do you need informations
about mediterranean products and technics too ?

Do you think that a " ask your mediterranean cooking question " section could be
usefull ?
thank you for answering

Al the cook-y ;-})