That just brought up a question!
I still have 3 burners working on my old (no longer made my GE, and no parts
available) Magnetic Induction Range. I love this stove top to pieces!

Peter, do you know of any effect from cooking with magnetic induction?
Of course, it's still basically powered by electricity.
With this manner of cooking one can only use pots and pans that are magnetic,
like stainless steel and cast iron.

Just curious,

Sharon (drinking mag water with the Water Jar Energizers, wearing mags on the
sternum)


>I guess I had better read more thoroughly. The polarity remains constant
> until the water loses it energy - but when is that? It should be pointed out
> that heating anything (water or food) on an electric range will prompt a
> positive charge into the water/food from the AC current which gives off a
> positive charge - what we do around here is to take our Water Jar Magnet and
> run the negative side over the food, soup or boiled liquid. We also use the
> Water Jar Energizer magnets on our spigot in the kitchen (for neg water) and
> in the bathroom for brushing the teeth and taking baths which give quite a
> luxurious feeling and even more calming than a natural bath.
>
>
>
> Peter