REFINED SUGAR The Sweetest Poison of All A multitude of common physical and mental ailments are strongly linked to the consuming of 'pure', refined sugar. ...
Okay, I have been doing fine but, yesterday the salt made me barf everytime I took it. Sorry, about the term barf! hahah!! I just want to make this as humorous...
From what I've been reading, increased salt consumption needs to be balanced with increased consumption of potassium and calcium to avoid calcium depletion...
Kurt, Thanks for your suggestion to omit the last dose of salt, and then take the probiotic. I'll try that tonight. You mentioned a type of probiotic with a...
Rest of this website is at : [sci.med.diseases.lyme] Lyme Disease Newsgroup FAQ http://www.faqs.org/faqs/medicine/lyme-disease/ld-faq/ =========== 2.05 Can I...
Thanks for your reply about the yeast/salt problem. I'm encouraged; maybe the salt isn't the cause of my emerging yeast problem. I'll wait and see. There...
I'm afraid that this regimen may help the yeast grow, as I just started having yeast symptoms after only a couple days on this. I've been taking huge doses of...
Hi everyone! I'm doing this salt/C thing, and rifing too. Usually I take some activated charcoal after rifing to detox. My question: will the charcoal also...
You said: I was having the worst thoughts that are totally unlike me. I felt like I didn't care about anything etc. As mentioned yesterday. I felt like cutting...
Okay, I started on salt and vitamin c. My nose is itching like crazy and I felt irritated and found I just needed to be alone and then I relaxed. I thought I...
Does anyone here have experience with Carnivora? Any opinions? I notice that Marc has listed Venus flytrap extract, which this is, as one of the treatments...
ANybody been in contact with "Overseer" lately, the guy in New Jersey who has lots of rife machines? He helped me build my Doug a while ago. Nice guy. Really...
How about using plain loose livestock salt? It is produced by North American salt co. nasalt.com <http://nasalt.com/> It says it is 99.0% to 99.9% pure on...
I got some salt tabs from a pharmacy, and am starting this treatment tomorrow. How much would you recommend I start with the first few days? Also, is there...
Hi! I'm glad there is someone else out there just starting this. We should keep our progress posted here so others that are curious might have an idea of what...
Marisa, I don't know if you have lyme or not, but I had a known bite, classic huge bullseye rash, classic stiff neck and low grade fever, and high positives on...
Well, impatient person that I am, I didn't want to wait for a reply to my question as to how much salt/C to start with. So guess what? I did it all! I took 3...
I just got a look at the bottle I have, and it says nothing at all about other ingredients. I think if there is any other stuff in it, by law it has to be...
I was wondering if anyone else feels like they are being poked with pins? I get these feelings all over my body even in my eyes. I never had this before and...
Marc, I've emailed you on the lyme and rife forum before and you were very helpful to me. I've found the S/C protocol interesting and I'm going to try it. ...
I just logged onto the member section of the Lyme strategies site and read the special message. This page alone is worth the price of admission. It is so...
Hi Marisa, Yes, Vitamin C will impede uptake of some abxs. However, it can be taken "away" from the abx (at least 2 hrs). With this in mind, you can do the ...
Marc, I found a source for raw, natural Celtic sea salt that sells in bulk - no additives. Would this be a good alternative to the pills. Just a bit of...
Hi, This looks like a great group! I'm looking forward to the dialogue. Just a few observations. I tried the salt protocol about 6 months ago, and a friend...
Hello- Thanks so much for sharing this info. I've wondered about the salt and vit c protocol since its mention on the Lyme-and-rife group in the last few...
I saw your post on the lyme and rife list, Mark. Decided to join because I started this protocol last week. I'm moving up a gram at a time with the salt, and...
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