I made large cheese tortillas by dropping shredded cheddar on a hot

skillet and letting it cook until the edges were browning then took a

flipper and pushed them up a bit so they would not burn, let the inside

cook a bit longer then flipped over and cooked the other side briefly.

I used a large, nonstick pan.  I put the first one brown side down on a

paper towel then layered 3 more on aluminum for storage.



I put four slices fried bacon, a soft scrambled egg and diced tomatoes

inside one of these while it was still warm sprinkled with salt and

pepper, folded it like a taco and OH MY GOSH!  Who misses bread anyhow?



I plan to try swiss or some other bland kind with a center of sweetened

cream cheese and strawberries for a dessert horn.  WooHoo!  I hope it

is half as good.



I have looked for that UTUBE pizza crust recipe with no luck, can

someone post it please?



Thanks,

Corliss

can you give more details as far as cooking it please? i tried it with

mozzarella and just ended up with burnt cheese (twice!).



tia,



sarah



--- In low-carb-recipe-exchange@yahoogroups.com, "corliss"

<mahagecorliss@...> wrote:

>

> I made large cheese tortillas by dropping shredded cheddar on a hot

> skillet and letting it cook until the edges were browning then took a

> flipper and pushed them up a bit so they would not burn, let the inside

> cook a bit longer then flipped over and cooked the other side briefly.

> I used a large, nonstick pan.  I put the first one brown side down on a

> paper towel then layered 3 more on aluminum for storage.

>

> I put four slices fried bacon, a soft scrambled egg and diced tomatoes

> inside one of these while it was still warm sprinkled with salt and

> pepper, folded it like a taco and OH MY GOSH!  Who misses bread anyhow?

>

> I plan to try swiss or some other bland kind with a center of sweetened

> cream cheese and strawberries for a dessert horn.  WooHoo!  I hope it

> is half as good.

>

> I have looked for that UTUBE pizza crust recipe with no luck, can

> someone post it please?

>

> Thanks,

> Corliss

>

You just have to watch and as soon as the edge starts browing, push

it up with a spatula or flipper toward the middle.  You don't cook it

much longer.  If you do, even if you don't burn it, it will be

tough.  I haven't used mozzerella yet, but will soon as Ifinished off

my pack of shredded cheddar.



It may be different with mozzarella, but I wouldn't think so.  Try

cheddar.



Corliss





--- In low-carb-recipe-exchange@yahoogroups.com, "sarahlyao"

<sarahlyao@...> wrote:

>

> can you give more details as far as cooking it please? i tried it

with

> mozzarella and just ended up with burnt cheese (twice!).

>

> tia,

>

> sarah

>

> --- In low-carb-recipe-exchange@yahoogroups.com, "corliss"

> <mahagecorliss@> wrote:

> >

> > I made large cheese tortillas by dropping shredded cheddar on a

hot

> > skillet and letting it cook until the edges were browning then

took a

> > flipper and pushed them up a bit so they would not burn, let the

inside

> > cook a bit longer then flipped over and cooked the other side

briefly.

> > I used a large, nonstick pan.  I put the first one brown side

down on a

> > paper towel then layered 3 more on aluminum for storage.

> >

> > I put four slices fried bacon, a soft scrambled egg and diced

tomatoes

> > inside one of these while it was still warm sprinkled with salt

and

> > pepper, folded it like a taco and OH MY GOSH!  Who misses bread

anyhow?

> >

> > I plan to try swiss or some other bland kind with a center of

sweetened

> > cream cheese and strawberries for a dessert horn.  WooHoo!  I

hope it

> > is half as good.

> >

> > I have looked for that UTUBE pizza crust recipe with no luck, can

> > someone post it please?

> >

> > Thanks,

> > Corliss

> >

>

Sarah, I tried it this A.M. with mozzarella and it didn't work nearly

as well as it does with cheddar.  I think the difference is in the

fat content.  It squooshed up real tiny and was hard to peel of the

non stick pan.  Much easier with cheddar.  I will try another type of

cheese sometime soon.



Good luck,



Corliss



--- In low-carb-recipe-exchange@yahoogroups.com, "sarahlyao"

<sarahlyao@...> wrote:

>

> can you give more details as far as cooking it please? i tried it

with

> mozzarella and just ended up with burnt cheese (twice!).

>

> tia,

>

> sarah

>

> --- In low-carb-recipe-exchange@yahoogroups.com, "corliss"

> <mahagecorliss@> wrote:

> >

> > I made large cheese tortillas by dropping shredded cheddar on a

hot

> > skillet and letting it cook until the edges were browning then

took a

> > flipper and pushed them up a bit so they would not burn, let the

inside

> > cook a bit longer then flipped over and cooked the other side

briefly.

> > I used a large, nonstick pan.  I put the first one brown side

down on a

> > paper towel then layered 3 more on aluminum for storage.

> >

> > I put four slices fried bacon, a soft scrambled egg and diced

tomatoes

> > inside one of these while it was still warm sprinkled with salt

and

> > pepper, folded it like a taco and OH MY GOSH!  Who misses bread

anyhow?

> >

> > I plan to try swiss or some other bland kind with a center of

sweetened

> > cream cheese and strawberries for a dessert horn.  WooHoo!  I

hope it

> > is half as good.

> >

> > I have looked for that UTUBE pizza crust recipe with no luck, can

> > someone post it please?

> >

> > Thanks,

> > Corliss

> >

>

Oh my, that sounds good, but those of us who need to watch our cholesterol...not

a good way to go - lucky for you!!  I am jealous! 





Dana













[Non-text portions of this message have been removed]

According to Dr. Atkins, this is a cholesterol burning diet.  In his

book he says that we should take blood levels before starting the

diet as a baseline and then take them 6 weeks later.  He says without

fail with adherence to the LC lifestyle unless you are on certain

medications the trigliceride level will be significantly lowered. I

have decent cholesterol anyhow, I think it is genetic, but it went

from 130 to 115 when I did the comparison the first time I went on

the diet.



Corliss





--- In low-carb-recipe-exchange@yahoogroups.com, dana chisholm

<dlevine111@...> wrote:

>

> Oh my, that sounds good, but those of us who need to watch our

cholesterol...not a good way to go - lucky for you!!  I am jealous! 

>

>

> Dana

>

>

>

>

>

>

> [Non-text portions of this message have been removed]

>

--- In low-carb-recipe-exchange@yahoogroups.com, "corliss"

<mahagecorliss@...> wrote:

>

> According to Dr. Atkins, this is a cholesterol burning diet.





I truly believe that the single most important factor in your

cholesterol levels is genetic.  My husband and I eat the SAME diet.

His cholesterol is high, mine is low.  My father's is low.  His

mother's is high.



Sharon