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Messages 63125 - 63154 of 87789   Oldest  |  < Older  |  Newer >  |  Newest
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63125
Try the skim. To me it tastes just like "regular" 2% milk. Very good. __________________________________________________ Do You Yahoo!? Tired of spam?...
Tammy Lynn
tammylynn00
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Sep 1, 2004
3:07 pm
63126
Hi Jenn, This is a really good topic! Well I don't know if I can limit mine to five!! 1. Dreamfield's Pasta 2. Scooter Snacks 3. Whey protein powder 4. Liquid...
Julie W
annie_250
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Sep 1, 2004
5:53 pm
63127
Oh boy I had a treat!! My new deep fat fryer's first lc goodie was breaded chicken gizzards! I dipped them in egg/cream water...then in almond flour what a...
Julie W
annie_250
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Sep 1, 2004
6:44 pm
63128
OH JULIE!!! You're making my mouth water!mmmmmm Pam, UT<------the other liver lover<grin> ... From: Julie W To:...
Pamala Hyde
gold50ee
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Sep 1, 2004
10:15 pm
63129
Last night I grilled shrimp on the grill and basted it with butter and garlic while it cooked....added a nice salad with tomato, cucumber, shredded sharp...
Julie W
annie_250
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Sep 1, 2004
10:16 pm
63130
We had chili cheese dogs w/o buns and with mustard and onion slivers. Tomorrow is veal w/peppers and onions in sauce and Dreamfields pasta. Bonnie,PA ... From:...
Bonnie
mommayik
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Sep 1, 2004
11:36 pm
63131
Low carb chimichanga 1 lb cooked chicken or beef (Left over pot roast or roast chicken is great.) One onion, diced One clove garlic, minced or 1 tsp "garlic in...
Sharon Wertz
sbwertz
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Sep 1, 2004
11:48 pm
63132
Do you have a kitchenaid mixer? There is a meat grinder attachment for it that is very good. Sharon...
Sharon Wertz
sbwertz
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Sep 1, 2004
11:48 pm
63133
... had like 40 ... digestible ... out to 5. ... digestible ... They have a process that ties up the carbohydrates so that they are not digested and are...
Sharon Wertz
sbwertz
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Sep 1, 2004
11:49 pm
63134
Tonight I had (attention Julie!) some awesome Southern fried chicken. In a large zip lock bag I put (I don't really measure, but I'll make a guess) about 1/4...
Jena Buttimer
jenab_30043
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Sep 2, 2004
1:07 am
63135
I lc'd a pre-LC recipe today. I found fried LC tortillas (for tostadas) last time I was at my local LC shop, so I had to pick them up. I'm making a shrimp...
thetylerco@...
thetylerco
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Sep 2, 2004
2:07 am
63136
In a message dated 9/1/2004 5:18:29 PM US Eastern Standard Time, lc_lifer@... writes: What are YOU having? Lunch today was chicken breasts marinated in...
faithgenerations@...
jiminy612
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Sep 2, 2004
1:06 pm
63137
We've been playing with a recipe for pudding brownies. The basic recipe is: 6 Tbsp. vegetable shortening (I've been using butter because I don't have any ...
faithgenerations@...
jiminy612
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Sep 2, 2004
1:07 pm
63138
In a message dated 9/2/2004 4:28:32 AM Eastern Standard Time, low-carb-recipe-exchange@yahoogroups.com writes: Oh boy I had a treat!! My new deep fat fryer's...
HelleHathNOFury@...
hellehathnofury
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Sep 2, 2004
1:57 pm
63139
I am really appreciating those of you who are posting your lunch and dinner "makings". I am not a very creative cook, but can follow a recipe or idea...
Mary Ann Scott
maryannscott...
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Sep 2, 2004
5:29 pm
63140 sayitisntfaux
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Sep 2, 2004
5:31 pm
63141
I doubt it is a joke but it would have worked a lot better for me if it had been chicken livers. My dad used to eat the gizzards but then, he liked the "popes...
Gene Gough
genegough
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Sep 2, 2004
5:40 pm
63142
In a message dated 9/2/2004 12:30:42 PM US Eastern Standard Time, mascott@... writes: My hubby and I love chili dogs, so I was glad for the idea of...
faithgenerations@...
jiminy612
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Sep 2, 2004
8:35 pm
63143
... chicken. In ... Kroger's ... and 1/3 ... I made almost exactly the same thing, but I used half WPI and half almond flour LOL. Made a great coating. Sharon...
Sharon Wertz
sbwertz
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Sep 2, 2004
8:35 pm
63144
Well, the shrimp tostadas came out GREAT! Not unlike the original recipe at all, which first appeared in the LA Times years ago. Here's my version (notes: I...
thetylerco@...
thetylerco
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Sep 2, 2004
8:36 pm
63145
We would like to remind you of this upcoming event. Something NEW I tried this week! Date: Thursday, September 2, 2004 Time: 4:00PM - 5:00PM CDT (GMT-05:00) ...
low-carb-recipe-excha...
Send Email
Sep 2, 2004
8:47 pm
63146
Polaner's Preserves sweetened with Splenda. MMmmmmmmm, very, very good, Apricot is what I tried this week. Going to try making sweet and sour chicken with...
Susan
batoutofhell...
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Sep 2, 2004
10:08 pm
63147
Is anyone else out there somersizing? Just wanted to see if I was alone in this big group! lol ~Tara~...
Tara
taraannehay
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Sep 2, 2004
10:08 pm
63148
LOL, all the what are you having for dinner talk in my digest has made me sooooooooooo hungry. Now I can't make up my mind what I'm going to have. lol Since...
Rebecca
raegddss
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Sep 2, 2004
11:22 pm
63149
No, I grill them on my George Foreman and just melt the cheese on them in the microwave and dump everything on top, serve on a plate or cut dogs up first and...
Bonnie
mommayik
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Sep 3, 2004
1:06 am
63150
Okay, that makes it even easier. Thanks for the ideas. Mary Ann ... From: Bonnie To: low-carb-recipe-exchange@yahoogroups.com Sent: Thursday, September...
Mary Ann Scott
maryannscott...
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Sep 3, 2004
3:28 am
63151
Hi everyone, Come see my story on the Atkins website! http://www.Atkins.com Kerry Davies http://groups.yahoo.com/group/lowcarb4_life...
Kerry Davies
kerrykaye2000
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Sep 3, 2004
3:29 am
63152
I like to microwave the chocolate variety and have "hot chocolate". It's also not bad in coffee when I'm out of cream. Mary From: AANR1951@... Reply-To:...
M Meyer
mcmeyer77
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Sep 3, 2004
2:35 pm
63153
I apologize for the cross post. This is a dessert I made for years before low carbing. My mom has been begging me to low carb it and make it again and I...
Jodi Losee
jjkingman
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Sep 3, 2004
2:36 pm
63154
... Couldn't you just use a nut crust (nuts, butter, some splenda)? Suellen J. Miller Chicago [Non-text portions of this message have been removed]...
janenem@...
sjtmiller
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Sep 3, 2004
2:49 pm
Messages 63125 - 63154 of 87789   Oldest  |  < Older  |  Newer >  |  Newest
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