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Messages 60261 - 60290 of 87789   Oldest  |  < Older  |  Newer >  |  Newest
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60261
What is the difference between wheat protien isolate and gluten? I thought gluten was wheat protien. I just bought some wheat protien isolate from lowcarber....
Sharon Wertz
sbwertz
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May 1, 2004
1:42 pm
60262
Went to Smith's today and got Carb Solutions ice cream. Chocolate peanut butter and mint & chip. Each is only 2 carbs per serving and tastes wonderful!!!! They...
Sue Chantry
suechantry
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May 1, 2004
9:46 pm
60263
Hi everyone, I was watching the food channel one day and they made a very simple tortelloni soup..They now have a Carb-Smart fresh pasta, it is soooo gooood!!!...
lady0059
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May 1, 2004
10:33 pm
60264
I read somewhere that farm raised fish, such as salmon and catfish, are worse to eat than the wild because of all the pesticide runoff and such that collects...
Beth Davis
bethdavis65
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May 2, 2004
12:33 am
60265
catfish too ... From: Gene Gough Have you not seen the latest news over the last month that advises to AVOID farmed salmon because of the mercury content? I...
Beth Davis
bethdavis65
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May 2, 2004
12:40 am
60266
Which Smith's do you shop at? Patty Declo, ID...
Robert & Patty Eck
preck1378
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May 2, 2004
1:01 am
60267
All venison is not created equal. Elk, for example, is much lower in cholesterol than deer is. The flavor of the meat depends greatly on what the animal has...
Sharon Wertz
sbwertz
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May 2, 2004
2:32 am
60268
From Celebrate Low Carb: Cinco de Mayo Ole! Appetizers Guacamole From: Kathleen 2 medium avocados 1/2 small onion, finely diced (optional) 2 tablespoons lemon...
Julie W
annie_250
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May 2, 2004
4:50 am
60269
From Rani M's AOL's Low Carb Cooking Chat in 2001: Rani’s “Low-carb Cook’s Nook” chat is on Thursday nights, 9-11pm eastern time, and is only ...
Julie W
annie_250
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May 2, 2004
4:53 am
60270
Sharon, how do you make your jerky?? Would you share a recipe and instructions, please. Thank you, Mary Ann ... From: Sharon Wertz...
Mary Ann Scott
maryannscott...
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May 2, 2004
5:51 am
60271
Hello, I have a new email address at holt_rhoney@.......
dhcomm1@...
mhtr1
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May 2, 2004
11:00 am
60272
... Oh, my. I have about a hundred! But I will write up my favorites and put them in the files. The two basic ones that I use the most are the simplest,...
Sharon Wertz
sbwertz
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May 2, 2004
1:16 pm
60273
... but ... eating ... But ... nature." ... You are correct. However, not all meat contains vitamin C. Primarily it is the blubber from sea mammals and artic...
mellowfuzz
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May 2, 2004
1:29 pm
60274
Hi folks - I bought some of the soft cheese stuff that's garlic flavor (I can't remember the brand name, but you know its the stuff that in a past life you'd...
Alison Kaytes
abk33139
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May 2, 2004
2:18 pm
60275
... If this is true, then how much is in it? And how much is in it commpared to for example a fruit? I know that cats don't need vitamin C, because they can...
jkolling
jkollingnl
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May 2, 2004
3:43 pm
60276
See the attached file for details. [Non-text portions of this message have been removed]...
margecollins618@...
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May 2, 2004
5:06 pm
60277
Chicken Breast Stuffed 08/02/2000 (author unknown) Poultry - with Lemon-Tarragon Mushrooms and Cheese Basic recipe was originally posted on this list as...
Maui Mike
jmanderson@...
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May 2, 2004
5:08 pm
60278
... WPI and wheat gluten are NOT the same thing. Wheat Gluten has 6 carbs per 1/4 cup. Wheat Protein Isolate has 1.25 net carbs per CUP. Both are considered...
blhill2001
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May 2, 2004
5:12 pm
60279
A few days ago, I recieved my package of Z-Trim (aka corn fiber). In order to use the Z-Trim, you convert the corn fiber powder to a gel. You simply add water ...
blhill2001
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May 2, 2004
5:25 pm
60280
Wow! I don't think so at all. It doesn't taste like it to me and it certainly doesn't behave like it. The thing about flour that makes it "flour" is the...
Jena Buttimer
jenab_30043
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May 2, 2004
5:33 pm
60281
This type of resistant starch is used in many LC products now-a-days. Most of the good LC breads and cake type things use it. Most of the new Atkins mixes have...
Jena Buttimer
jenab_30043
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May 2, 2004
5:39 pm
60282
"Sue Chantry" <suechantry@...> shouted into the Ethernet ... « Carb Solutions ice « cream. Chocolate peanut butter This stuff is *dangerously* good....
gandalara@...
karen_connell
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May 2, 2004
7:16 pm
60283
Patty, I live in Ogden, Utah. ... From: Robert & Patty Eck To: low-carb-recipe-exchange@yahoogroups.com Sent: Saturday, May 01, 2004 7:01 PM Subject: RE:...
Sue Chantry
suechantry
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May 2, 2004
8:09 pm
60284
I share with my husband...if I was alone I would eat the whoel carton! I actually had 2 servings yesterday and still lost this morning! Whoo-hooo!! Sue ... ...
Sue Chantry
suechantry
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May 2, 2004
8:09 pm
60285
Guacamole: 1 lemon or lime 1 table spoon of chopped jalepenos or 1 can of diced chilis 2 heaping table spoon light daisy sour cream dash of garlic salt or...
cadence2_91320
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May 2, 2004
8:09 pm
60286
I shop at the Burley, Idaho one. I find that between Smiths, Albertsons, Walmart, and my local health food store, with a few things from the internet, I am...
Robert & Patty Eck
preck1378
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May 2, 2004
8:17 pm
60287
... their ... I searched the USDA nutrition database and found the following: 3 oz veal or beef lungs - 28 mg 3 oz beef spleen - 43 mg 3 oz lamb spleen - 22 mg...
mellowfuzz
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May 2, 2004
9:20 pm
60288
... days. ... new ... it ... Z-Trim is not a resistant starch. It is fiber. Bonnie in Dallas, Texas...
blhill2001
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May 2, 2004
10:01 pm
60289
Would it substitute for whey protein isolate? I am new at this recipe adaptation, and am trying to learn the characeristics of various flour substitutes. I...
Sharon Wertz
sbwertz
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May 3, 2004
2:33 am
60290
CHICKEN KIEV :-) :-) * From alt.support.diet.low-carb 12/11/2001 * 4 boneless, skinless chicken breasts 3/4 stick butter Salt, pepper 1 tablespoon chopped...
Maui Mike
jmanderson@...
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May 3, 2004
3:03 am
Messages 60261 - 60290 of 87789   Oldest  |  < Older  |  Newer >  |  Newest
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