--- In low-carb-recipe-exchange@yahoogroups.com, "Jo" <jlr53257@...>
wrote:

I use about a tablespoon to 8 oz cream cheese. We like it rather
sweet, so I add a little extra splenda. It makes it too runny if you
add too much of the syrup. Heat the creamcheese in the microwave
until it is soft and stir the syrup and splenda into it. You can
also use vanilla, lemon, almond, or orange extract. The orange goes
really well with cranberry orange waffles.

There are only the two of us, so my basic recipe is 1 cup carbquick,
1 tbsp oil, 1 egg, whatever additions (nuts, cranberries,
blueberries, chocolate chips, etc) and enough water to make a pancake
batter consistency. Then bake it in the waffle iron. Be sure to
spray the iron with pam before each waffle or they will stick.
This makes two 8" round waffles in my iron. Filled and folded in
half and cut into wedges, it makes 4 "muffles".

Sharon

Sharon

Sharon
>
> Thank you that sounds great! How much syrup do you add to the mix?
>
> Jo from Oregon
>
>
> --- In low-carb-recipe-exchange@yahoogroups.com, "Sharon Wertz"
> <sbwertz@> wrote:
> >
> > --- In low-carb-recipe-exchange@yahoogroups.com, "Jo" <jlr53257@>
> > wrote:
> >
> > I use them to flavor cream cheese to use with "muffles" (carbquik
> > muffins cooked in a waffle iron instead of a muffin tin). I
> sandwich
> > cream cheese between two waffles to make a danish-style
breakfast.
> I
> > use hazelnut with pecan waffles, vanilla with banana nut &
> chocolate
> > chip, lemon with lemon poppyseed, etc.
> >
> > Sharon
> > >
> > > I went out a puchased some sugar-free syrups in Raspberry,
> Chocolate,
> > > Hazelnut and Vanilla (on sale at Safeway), now what do I do
with
> them
> > > except use them in beverages?
> > >
> >
>