Thank you that sounds great! How much syrup do you add to the mix?

Jo from Oregon


--- In low-carb-recipe-exchange@yahoogroups.com, "Sharon Wertz"
<sbwertz@...> wrote:
>
> --- In low-carb-recipe-exchange@yahoogroups.com, "Jo" <jlr53257@>
> wrote:
>
> I use them to flavor cream cheese to use with "muffles" (carbquik
> muffins cooked in a waffle iron instead of a muffin tin). I
sandwich
> cream cheese between two waffles to make a danish-style breakfast.
I
> use hazelnut with pecan waffles, vanilla with banana nut &
chocolate
> chip, lemon with lemon poppyseed, etc.
>
> Sharon
> >
> > I went out a puchased some sugar-free syrups in Raspberry,
Chocolate,
> > Hazelnut and Vanilla (on sale at Safeway), now what do I do with
them
> > except use them in beverages?
> >
>