--- In low-carb-recipe-exchange@yahoogroups.com, "Jo" <jlr53257@...>
wrote:

I use them to flavor cream cheese to use with "muffles" (carbquik
muffins cooked in a waffle iron instead of a muffin tin). I sandwich
cream cheese between two waffles to make a danish-style breakfast. I
use hazelnut with pecan waffles, vanilla with banana nut & chocolate
chip, lemon with lemon poppyseed, etc.

Sharon
>
> I went out a puchased some sugar-free syrups in Raspberry, Chocolate,
> Hazelnut and Vanilla (on sale at Safeway), now what do I do with them
> except use them in beverages?
>