low-carb-recipe-exchange : Message: Re: Recipe Exchange - Low-Carb.com Re: Sugar-Free Syrups

low-carb-recipe-exchange · Low Carb Connoisseur Recipe Exchange

Yahoo! Groups Tips

Did you know...

Message search is now enhanced, find messages faster. Take it for a spin.

Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

Messages Help

Advanced

Sugar-Free Syrups

Message List

Reply | Forward

Message #83017 of 87859 |

Re: Recipe Exchange - Low-Carb.com Re: Sugar-Free Syrups

You're welcome :). You will love it I'm sure!

His,
Sherry
Houghton Lake, MI
www.owly.net

----- Original Message -----
From: <susie5553@...>
> THANKS SHERRY-CAN'T WAIT TO TRY IT...

Thu Jan 15, 2009 3:53 am

Show Message Option

"Sherry UpNorth" <upnorth@...>

chiaowl

Offline

Send Email

Forward

Message #83017 of 87859 |

Expand Messages	Author	Sort by Date
I went out a puchased some sugar-free syrups in Raspberry, Chocolate, Hazelnut and Vanilla (on sale at Safeway), now what do I do with them except use them in...	Jo jlr53257	Jan 8, 2009 11:28 pm
I use them to flavor my home-made yogurts, mostly, or to make flavored SF Soymilk drinks, or "mug muffins". I wonder if you could make flavored meringue...	Sherry UpNorth chiaowl	Jan 8, 2009 11:35 pm
Can you please tell me where to get that yogurt recipe Thanks!!...	gigi8094	Jan 14, 2009 1:57 pm
I use them a lot in baking. But my most frequent use of them is to make my own flavored water. Somehow I just can't manage to force myself to drink enough...	ladyluck33813	Jan 9, 2009 8:45 am
Drizzle over pancakes! The raspberry syrup with a few real raspberries and some whipped cream on pancakes would be delish. The hazlenut with a few pecans baked...	mrsdirtfire	Jan 9, 2009 3:08 pm
I don't use a recipe, I just make yogurt, but I'm sure there are recipes all over the place online. Otherwise I can tell you what I do: Fill a 2 gal. thermal...	Sherry UpNorth chiaowl	Jan 14, 2009 7:06 pm
this yogurt sounds so good-can someone tell me how many carb per serving? ... From: Sherry UpNorth <upnorth@...> To:...	susie5553@...	Jan 15, 2009 3:30 am
Well, no more than the sum of its parts, and certainly less since the sugars are consumed during culturing. When I do my figuring, though, I use 8g/cup, based...	Sherry UpNorth chiaowl	Jan 15, 2009 3:38 am
THANKS SHERRY-CAN'T WAIT TO TRY IT... ... From: Sherry UpNorth <upnorth@...> To: low-carb-recipe-exchange@yahoogroups.com Sent: Wed, 14 Jan 2009 10:38 pm ...	susie5553@...	Jan 15, 2009 3:45 am
You're welcome :). You will love it I'm sure! His, Sherry Houghton Lake, MI www.owly.net ... From: <susie5553@...>...	Sherry UpNorth chiaowl	Jan 15, 2009 3:53 am
... wrote: I use them to flavor cream cheese to use with "muffles" (carbquik muffins cooked in a waffle iron instead of a muffin tin). I sandwich cream cheese...	Sharon Wertz sbwertz	Jan 19, 2009 4:22 pm
Thank you that sounds great! How much syrup do you add to the mix? Jo from Oregon ... sandwich ... I ... chocolate ... Chocolate, ... them...	Jo jlr53257	Jan 19, 2009 5:19 pm
... wrote: I use about a tablespoon to 8 oz cream cheese. We like it rather sweet, so I add a little extra splenda. It makes it too runny if you add too much...	Sharon Wertz sbwertz	Jan 19, 2009 6:24 pm

< Prev Topic | Next Topic >

Advanced

Yahoo! My Yahoo! Mail
	Sign In New User? Sign Up
		Health - Groups - Help

Yahoo! Groups Tips

Did you know...

Best of Y! Groups

Messages