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Sugar-Free Syrups   Message List  
Reply | Forward Message #83015 of 87859 |
Re: Recipe Exchange - Low-Carb.com Re: Sugar-Free Syrups

Well, no more than the sum of its parts, and certainly less since the sugars
are consumed during culturing. When I do my figuring, though, I use 8g/cup,
based upon a discussion several years ago on ASDLC.

His,
Sherry
Houghton Lake, MI
www.owly.net


----- Original Message -----
From: <susie5553@...>
> this yogurt sounds so good-can someone tell me how many carb per serving?
Thu Jan 15, 2009 3:38 am

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chiaowl
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Forward 		Message #83015 of 87859 |
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I went out a puchased some sugar-free syrups in Raspberry, Chocolate, Hazelnut and Vanilla (on sale at Safeway), now what do I do with them except use them in... 		Jo
jlr53257
Offline Send Email 		Jan 8, 2009
11:28 pm

I use them to flavor my home-made yogurts, mostly, or to make flavored SF Soymilk drinks, or "mug muffins". I wonder if you could make flavored meringue...
Sherry UpNorth
chiaowl
Offline Send Email 		Jan 8, 2009
11:35 pm

Can you please tell me where to get that yogurt recipe Thanks!!...
gigi8094
Offline Send Email 		Jan 14, 2009
1:57 pm

I use them a lot in baking. But my most frequent use of them is to make my own flavored water. Somehow I just can't manage to force myself to drink enough...
ladyluck33813
Offline Send Email 		Jan 9, 2009
8:45 am

Drizzle over pancakes! The raspberry syrup with a few real raspberries and some whipped cream on pancakes would be delish. The hazlenut with a few pecans baked...
mrsdirtfire
Offline Send Email 		Jan 9, 2009
3:08 pm

I don't use a recipe, I just make yogurt, but I'm sure there are recipes all over the place online. Otherwise I can tell you what I do: Fill a 2 gal. thermal...
Sherry UpNorth
chiaowl
Offline Send Email 		Jan 14, 2009
7:06 pm

this yogurt sounds so good-can someone tell me how many carb per serving? ... From: Sherry UpNorth <upnorth@...> To:...
susie5553@...
Send Email 		Jan 15, 2009
3:30 am

Well, no more than the sum of its parts, and certainly less since the sugars are consumed during culturing. When I do my figuring, though, I use 8g/cup, based...
Sherry UpNorth
chiaowl
Offline Send Email 		Jan 15, 2009
3:38 am

THANKS SHERRY-CAN'T WAIT TO TRY IT... ... From: Sherry UpNorth <upnorth@...> To: low-carb-recipe-exchange@yahoogroups.com Sent: Wed, 14 Jan 2009 10:38 pm ...
susie5553@...
Send Email 		Jan 15, 2009
3:45 am

You're welcome :). You will love it I'm sure! His, Sherry Houghton Lake, MI www.owly.net ... From: <susie5553@...>...
Sherry UpNorth
chiaowl
Offline Send Email 		Jan 15, 2009
3:53 am

... wrote: I use them to flavor cream cheese to use with "muffles" (carbquik muffins cooked in a waffle iron instead of a muffin tin). I sandwich cream cheese...
Sharon Wertz
sbwertz
Offline Send Email 		Jan 19, 2009
4:22 pm

Thank you that sounds great! How much syrup do you add to the mix? Jo from Oregon ... sandwich ... I ... chocolate ... Chocolate, ... them...
Jo
jlr53257
Offline Send Email 		Jan 19, 2009
5:19 pm

... wrote: I use about a tablespoon to 8 oz cream cheese. We like it rather sweet, so I add a little extra splenda. It makes it too runny if you add too much...
Sharon Wertz
sbwertz
Offline Send Email 		Jan 19, 2009
6:24 pm
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