I went out a puchased some sugar-free syrups in Raspberry, Chocolate, Hazelnut and Vanilla (on sale at Safeway), now what do I do with them except use them in...
I use them to flavor my home-made yogurts, mostly, or to make flavored SF Soymilk drinks, or "mug muffins". I wonder if you could make flavored meringue...
I use them a lot in baking. But my most frequent use of them is to make my own flavored water. Somehow I just can't manage to force myself to drink enough...
Drizzle over pancakes! The raspberry syrup with a few real raspberries and some whipped cream on pancakes would be delish. The hazlenut with a few pecans baked...
I don't use a recipe, I just make yogurt, but I'm sure there are recipes all over the place online. Otherwise I can tell you what I do: Fill a 2 gal. thermal...
this yogurt sounds so good-can someone tell me how many carb per serving? ... From: Sherry UpNorth <upnorth@...> To:...
susie5553@...
Jan 15, 2009 3:30 am
Well, no more than the sum of its parts, and certainly less since the sugars are consumed during culturing. When I do my figuring, though, I use 8g/cup, based...
... wrote: I use them to flavor cream cheese to use with "muffles" (carbquik muffins cooked in a waffle iron instead of a muffin tin). I sandwich cream cheese...
... wrote: I use about a tablespoon to 8 oz cream cheese. We like it rather sweet, so I add a little extra splenda. It makes it too runny if you add too much...
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