low-carb-recipe-exchange : Message: Re: This may not be new, but oh wow......breakfast taco!

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This may not be new, but oh wow......breakfast taco!

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Message #83005 of 87859 |

Re: This may not be new, but oh wow......breakfast taco!

Oh my, that sounds good, but those of us who need to watch our cholesterol...not
a good way to go - lucky for you!! I am jealous!

Dana

[Non-text portions of this message have been removed]

Mon Jan 12, 2009 2:01 pm

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dana chisholm <dlevine111@...>

dlevine111

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I made large cheese tortillas by dropping shredded cheddar on a hot skillet and letting it cook until the edges were browning then took a flipper and pushed...	corliss corlisshere	Dec 31, 2008 3:18 pm
can you give more details as far as cooking it please? i tried it with mozzarella and just ended up with burnt cheese (twice!). tia, sarah...	sarahlyao	Jan 8, 2009 12:40 pm
You just have to watch and as soon as the edge starts browing, push it up with a spatula or flipper toward the middle. You don't cook it much longer. If you...	corliss corlisshere	Jan 12, 2009 12:04 am
Sarah, I tried it this A.M. with mozzarella and it didn't work nearly as well as it does with cheddar. I think the difference is in the fat content. It...	corliss corlisshere	Jan 14, 2009 1:26 am
Oh my, that sounds good, but those of us who need to watch our cholesterol...not a good way to go - lucky for you!! I am jealous! Dana [Non-text portions...	dana chisholm dlevine111	Jan 12, 2009 5:12 pm
According to Dr. Atkins, this is a cholesterol burning diet. In his book he says that we should take blood levels before starting the diet as a baseline and...	corliss corlisshere	Jan 14, 2009 1:22 am
... I truly believe that the single most important factor in your cholesterol levels is genetic. My husband and I eat the SAME diet. His cholesterol is high,...	Sharon Wertz sbwertz	Jan 14, 2009 5:27 am

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