Drizzle over pancakes! The raspberry syrup with a few real raspberries
and some whipped cream on pancakes would be delish. The hazlenut with a
few pecans baked into and sprinkled over the pancake and topped with a
little whipped cream sounds good too.

Pancakes:
5T. vital wheat gluten
4T. heavy cream
1T oil
4 eggs
2t. sugar twin

Separate eggs. Beat egg whites til soft peaks begin to form, beat
remaining ingredients together, then fold into whites
. Plop by 1/3C amounts and fry like regular pancakes.
My husband even likes these and always asks why I didn't make more!

Ann N




--- In low-carb-recipe-exchange@yahoogroups.com, "Jo" <jlr53257@...>
wrote:
>
> I went out a puchased some sugar-free syrups in Raspberry, Chocolate,
> Hazelnut and Vanilla (on sale at Safeway), now what do I do with them
> except use them in beverages?
>