I use them a lot in baking. But my most frequent use of them is to
make my own flavored water. Somehow I just can't manage to force
myself to drink enough plain water. So I add a couple of teaspoonfuls
of a sugar-free syrup to a glass. I love it that way, and can get my
recommended water intake with no trouble at all.

Nadine

--- In low-carb-recipe-exchange@yahoogroups.com, "Jo" <jlr53257@...>
wrote:
>
> I went out a puchased some sugar-free syrups in Raspberry, Chocolate,
> Hazelnut and Vanilla (on sale at Safeway), now what do I do with them
> except use them in beverages?
>