I use them to flavor my home-made yogurts, mostly, or to make flavored SF
Soymilk drinks, or "mug muffins". I wonder if you could make flavored meringue
cookies with them? Or flavored whipped cream? Just off the top of my head :).
Mostly I flavor my yogurt, because I make about a gallon plain (with whipping
cream and half'n'half - very rich!), then I pour the syrup over it in my bowl
when I eat it.

Oh yeah! I use them in my hot cereal too! (1 part oatmeal, 1 part ground nuts,
2 parts oat bran - I don't care for a lot of flax, myself...)

His,
Sherry
My Website - Itty Bitty Birdie Bites - Facebook - Blog - YouTube
Music is the companion of joy and the medicine of sorrow. ~ anonymous

----- Original Message -----
From: "Jo" <jlr53257@...>
>I went out a puchased some sugar-free syrups in Raspberry, Chocolate,
> Hazelnut and Vanilla (on sale at Safeway), now what do I do with them
> except use them in beverages?

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