can you give more details as far as cooking it please? i tried it with
mozzarella and just ended up with burnt cheese (twice!).

tia,

sarah

--- In low-carb-recipe-exchange@yahoogroups.com, "corliss"
<mahagecorliss@...> wrote:
>
> I made large cheese tortillas by dropping shredded cheddar on a hot
> skillet and letting it cook until the edges were browning then took a
> flipper and pushed them up a bit so they would not burn, let the inside
> cook a bit longer then flipped over and cooked the other side briefly.
> I used a large, nonstick pan. I put the first one brown side down on a
> paper towel then layered 3 more on aluminum for storage.
>
> I put four slices fried bacon, a soft scrambled egg and diced tomatoes
> inside one of these while it was still warm sprinkled with salt and
> pepper, folded it like a taco and OH MY GOSH! Who misses bread anyhow?
>
> I plan to try swiss or some other bland kind with a center of sweetened
> cream cheese and strawberries for a dessert horn. WooHoo! I hope it
> is half as good.
>
> I have looked for that UTUBE pizza crust recipe with no luck, can
> someone post it please?
>
> Thanks,
> Corliss
>