I made large cheese tortillas by dropping shredded cheddar on a hot
skillet and letting it cook until the edges were browning then took a
flipper and pushed them up a bit so they would not burn, let the inside
cook a bit longer then flipped over and cooked the other side briefly.
I used a large, nonstick pan. I put the first one brown side down on a
paper towel then layered 3 more on aluminum for storage.

I put four slices fried bacon, a soft scrambled egg and diced tomatoes
inside one of these while it was still warm sprinkled with salt and
pepper, folded it like a taco and OH MY GOSH! Who misses bread anyhow?

I plan to try swiss or some other bland kind with a center of sweetened
cream cheese and strawberries for a dessert horn. WooHoo! I hope it
is half as good.

I have looked for that UTUBE pizza crust recipe with no luck, can
someone post it please?

Thanks,
Corliss