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From: robert-blau@...
Sent: Sunday, June 15, 2008 11:22 PM
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Subject: [cancercure] Blaylock Tip: Fight Cancer with Fats and Vegetables

[From the Blaylock Wellness Letter]

Blaylock Tip of the Week
Fight Cancer with Fats and Vegetables

Did you know that cancers seem to occur commonly in husbands and wives?
That is, when the wife has breast cancer, the husband is much more
likely to develop prostate cancer and vice versa. The reason is a
mystery, but there are several possibilities to explain this anomaly.

The most common explanation is that they eat similar types of foods
known to increase the risk of both cancers. It may be that both cancers
are caused by the same cancer-causing virus (oncogenic virus), or that
both are exposed to a common household toxin or pesticide. Or it may
simply be that both cancers increase dramatically with aging. There is a
common denominator in dozens of studies: There is a very strong
correlation between breast cancer and nutrition.

While good nutrition is a powerful ally, bad nutrition not only strongly
promotes the development of both cancers, it also determines your
chances of survival.
Many people make the mistake of depending on a single nutritional
supplement (usually one recently made popular by the media) rather than
changing their diet. If you are in a particularly high-risk group,
including having a close relative who had one of these cancers, then it
is imperative that you stick to a healthy anti-cancer diet. If you
ignore the benefits of supplements, you do so at your own peril; they
add an essential layer of protection to a good diet.

Supplements . . . act to specifically inhibit enzymes or other
mechanisms needed by cancer cells either to develop or to grow and
invade your body.

Fats and vegetables both have the power to fight cancer, but some are
much more effective than others. These fats are packed with
cancer-fighting properties:

Omega-3 Fats: These are fats found in fish, algae, and flaxseed, but
omega-3 fats from flaxseed should be avoided, since humans cannot
convert them properly and they can, in fact, be harmful.
The most powerful form of omega-3 oil is its DHA component, which
inhibits cancer in a number of ways.

Conjugated Linoleic Acid (CLA): This is a special type of fat that
reduces inflammation, lowers breast cancer development, and melts
visceral fat.

Gamma-Linoleic Acid (GLA): This is another potent anti-cancer oil,
extracted from evening primrose or borage plants. Studies have shown
that it not only prevents breast cancer, it suppresses the growth of
existing breast cancers. It can also enhance the effectiveness of
tamoxifen against breast cancer.

The best vegetables to prevent and treat cancer include:
Broccoli (especially broccoli sprouts)
Brussels sprouts
Chinese cabbage
Celery
Turnip greens
Spinach
Kale
Parsley




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