Hi Tetan,

Funny you should mention fruit. My husband since he has been diagnosed
has some problems with fruit. It seems mostly that it is the skins of
the fruit. Like Peaches, apples. When it is peeled and on a fruit bar
it does not seem to bother him. He also says that it makes his tongue
numb.

I just thought it was weird.

Dale

Begin forwarded message:

> From: "Tetan Brannen" <misstigerlili@...>
> Date: June 5, 2006 7:53:57 PM EDT
> To: "Glutenfreeinwny@Yahoogroups. Com"
> <glutenfreeinwny@yahoogroups.com>
> Subject: [glutenfreeinwny] Food Allergies
> Reply-To: glutenfreeinwny@yahoogroups.com
>
> How many of you have developed food allergies since having celiac
> disease or
> being diagnosed? I had one or two food allergies as a child and have
> outgrown them, but lately I seem to be bothered by new foods. I know
> I'm
> allergic to bananas (though I began to have problems before I believe
> to
> have developed CD), and recently I have become very ill after eating
> Blueberry Glutino/Glutano(?) breakfast bars. I am also suspecting
> avocados,
> which I hope I am wrong about. I'm becoming afraid to eat much fruit
> before
> seeing an allergist. I only get SICK from the suspected foods, no
> rash or
> hives. For a while I thought maybe I was just getting
> cross-contamination
> from all of the gluten I touch in preparing and feeding my daughter's
> meals,
> but after taking extra precautions I was still having problems.
> Any thoughts on this? Also, does anyone know if the scratch tests they
> usually do to determine allergies work when my symptoms are only
> intestinal
> distress? Anyone have an allergist to suggest?
> Thanks
>
>
>
>
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