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Ref: N9929655

Recipe for Wheat-Free Toll House Cookies (Gluten-Free)

(Makes 50 two-inch cookies)

Ingredients:
1 c plus 2 Tbsp potato starch
1/2 tsp baking soda
1/2 tsp salt
10 Tbsp butter, softened
6 Tbsp sugar
6 Tbsp firmly-packed dark brown sugar
1/2 tsp vanilla extract
1 egg
6-oz pkg (1 c) semi-sweet chocolate morsels
1/2 c chopped nuts

Directions:
Preheat oven to 375 F. In small bowl, combine potato starch, baking soda and
salt; set aside. In large bowl, combine butter, sugar, dark brown sugar and
vanilla extract; beat until creamy. Beat in egg. Gradually add potato starch
mixture. Stir in Nestlé Toll House semi-sweet chocolate morsels and nuts.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake at
375 F. for 8 to 10 minutes.